Premium Indian Cinnamon Bark/Dalchini naturally grown without synthetic pesticides or chemical fertilizers. Cassia variety with thick, hard bark rolls - strong, warm, sweet-spicy aroma. Authentic Indian cinnamon used in traditional cooking for centuries. More pungent than Ceylon cinnamon - perfect for Indian savory dishes. Essential for biryani, pulao, garam masala, curry, korma and masala chai. Also used in desserts, baked goods and Ayurvedic kadha. Rich in antioxidants, manganese, calcium, iron and cinnamaldehyde. Ayurvedic properties - aids digestion, controls blood sugar, anti-inflammatory. Natural antimicrobial and warming spice. Helps regulate metabolism and cholesterol. No chemicals, artificial flavor or bark mixing.
100gm pack.
Shelf life: 36 months.
Store in airtight container away from moisture and sunlight.
Use whole sticks or grind fresh.
1-inch stick per dish. Remove before serving.
Sourced from the best region farms. Storage Instructions: Best to be stored at room temperature, away from moisture.

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Cinnamon Bark / Dalchini 100gm

Naturally grown Indian cinnamon bark/dalchini. Cassia variety, chemical-free. 100gm pack. Warm, sweet aroma. For biryani, curry, chai, desserts.

Cinnamon Bark / Dalchini 100gm

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