Dry Byadgi Chilli Stemless are premium grade red chillies from Karnataka, prized for deep red color and low heat. Stems removed for easy use and less wastage. Known for giving rich natural color to curries, pickles, and spice blends without adding too much pungency. 100 percent natural, sun-dried and cleaned. No added colors or preservatives.
Byadgi chillies have high ASTA color value and thin skin, making them ideal for chilli powder, masalas, and tadka. Mild to medium heat with sweet, smoky undertones. Commonly used in South Indian cuisine, especially for sambar, rasam, gunpowder, and Andhra-style dishes. Stemless format saves prep time.
Hygienically sorted and packed to retain color, aroma, and shelf life. Wrinkled skin and slight variation in size/color is natural. Best stored whole and ground fresh for maximum flavor.
Ingredients: 100 percent Dried Byadgi Red Chillies 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight and moisture. For longer shelf life, refrigerate in a zip-lock pouch. Handle with care — may cause irritation to skin and eyes. 
Note: Natural variation in color, size, and heat level is normal. Stems removed, but occasional stem traces may remain. Wash before use. Spiciness is mild compared to Guntur chillies.

Dry Byadgi Chilli Stemless

Premium Stemless Byadgi Red Chillies from Organic Options. Deep color, low heat. Perfect for curries &amp; masalas. 100% natural. 1kg pack.

Dry Byadgi Chilli Stemless

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