Naturally grown idli rice, also called parboiled rice or salem rice. Grown without synthetic pesticides or chemical fertilizers. Parboiled using traditional method — paddy soaked, steamed, then dried before milling. No artificial polish, no synthetic whitening.
Short, thick grains that absorb water well. High in resistant starch. Gives soft, fluffy idlis and crispy dosas. Ideal ratio: 4 parts idli rice : 1 part urad dal + methi.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Parboiled Idli Rice 
Contains: None of the major allergens. May contain traces of naturally occurring grains. 
Net Quantity: 1kg 
Shelf Life: 12 months from date of packing if stored in airtight container 
Storage: Store in cool, dry place in airtight container. Add 2-3 dry red chilies or neem leaves to prevent insects. Sun-dry for 2 hours every 3 months in humid weather.
For Soft and tasty idli.
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Idli Rice

Naturally grown idli rice 1kg. Traditional parboiled, no polish. For soft idlis, crispy dosas. No synthetic pesticides. High absorption. 4:1 rice-dal ratio.

Idli Rice

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