Organic Sona Masuri Broken Rice, made from NPOP-certified Sona Masuri paddy grown without chemicals in Karnataka. These broken grains are the same high-quality rice, just smaller pieces that cook faster and softer.
Perfect for khichdi, curd rice, pongal, upma, and baby food. Light on stomach, non-sticky texture, and digests easily. Traditional daily-use rice that’s gentle for kids and elders.
No artificial polishing, no preservatives, no additives. 100% natural broken rice.

Sona Masuri Broken Rice 1kg

Organic Sona Masuri Broken Rice 1kg. Cooks faster, light &amp; non-sticky. Perfect for khichdi, curd rice, pongal, baby food. NPOP certified, chemical-free.

Sona Masoori Hand-Pounded Semi Brown Rice from Organic Options. Lightly polished, unpolished rice that retains bran layer and natural nutrients. Hand-pounded using traditional methods to preserve fiber, vitamins, and minerals lost in machine milling.
Soft, aromatic, and easy to digest. Perfect for daily meals, kids, and elders. Cooks faster than full brown rice but has more nutrition than white rice. Low GI, rich in B-vitamins, iron, and fiber. Supports healthy digestion and sustained energy. Sourced directly from organic farmers in Karnataka.
No polish, no chemicals, no talc. Naturally gluten-free. Ideal for rice, pulao, pongal, kheer, and dosa batter. Hand-processed in small batches to ensure freshness and quality.
Ingredients: Sona Masoori Paddy, Hand-Pounded 
Net Weight: 1kg 
Shelf Life: 12 months from packing date 
Storage: Store in airtight container in cool, dry place. Refrigerate in humid weather to prevent insects. Sun-dry for 2 hours if moisture is noticed.
Note: Hand-pounded rice may have broken grains and light bran dust — normal for semi-brown rice. Color varies slightly by season. Rinse 2-3 times before cooking. Soak 20 min for softer texture. Natural product, may contain small stones — clean before use.
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Sona Masoori Hand-Pounded Semi Brown Rice

Organic Sona Masoori Semi Brown Rice. Hand-pounded, lightly polished, nutrient-rich. Soft, aromatic, easy to digest. No chemicals. 1kg pack.

Premium Ambemohar Rice from Organic Options. Short-grain aromatic rice variety native to Maharashtra, known for its natural mango-blossom fragrance. Traditionally hand-pounded and aged 6+ months for enhanced aroma and taste. Non-Basmati, unpolished, and naturally fragrant — no artificial flavors added.
Soft, fluffy texture with distinct nutty-sweet aroma when cooked. Low GI compared to regular rice, rich in minerals and easy to digest. Ideal for daily meals, khichdi, pulao, sweet pongal, and traditional Maharashtrian dishes like Varan Bhaat. Cooks fast and stays non-sticky.
Sourced directly from Konkan farmers. Sun-dried, naturally aged, and hygienically packed. Chemical-free processing — no polish, no bleach, no talcum. Each grain carries the authentic fragrance of Ambemohar, which intensifies on cooking.
Ingredients: 100% Single-Origin Ambemohar Rice 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in airtight container in cool, dry place. Use dry spoon. For long-term storage, add dried neem leaves or dry red chilies to prevent insects. Refrigeration not required.
Note: Natural rice — slight variations in grain size and color are normal. Aged rice absorbs more water — adjust 1:2.5 rice to water ratio. Fragrance is natural and strengthens with aging. Contains no allergens. Product may contain traces of grain husk due to minimal processing.

Ambemohar Rice

Aromatic Ambemohar Rice from Organic Options. Short-grain, mango-blossom fragrance, aged 6+ months. Unpolished, chemical-free. 1kg pack.

Classic Ponni Paraboiled Rice from the Cauvery Delta of Tamil Nadu. Fine-grain variety steamed in husk before milling — locks in nutrients, reduces breakage, and gives soft yet separate texture after cooking. Light golden color due to traditional parboiling process.
Naturally easy to digest with low glycemic index compared to raw rice. Rich in B-vitamins and minerals retained from parboiling. Popular across South India for daily meals, lemon rice, curd rice, sambar sadam, and tiffin items. Cooks fluffy without turning mushy.
No polishing, no chemicals. Machine-cleaned and sorted to remove stones and black grains. Hygienically packed in food-grade pouch. Preferred by diabetics and health-conscious families for its firm texture and slower starch release. Parboiling also improves shelf life and keeps grains bug-resistant.
Ingredients: 100 percent Parboiled Ponni Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Parboiled rice is less prone to pests but add bay leaves for extra protection. Do not refrigerate. Wash 2-3 times before cooking.
Note: Natural golden tinge is due to parboiling — not old stock. Requires slightly more water and 10-15% extra cooking time than raw Ponni. Soak 20-30 min for softer texture. Grain may appear thicker than raw variety. Weight may reduce 1-2% during storage.

Ponni Paraboiled Rice

Premium Ponni Parboiled Rice from Organic Options. Nutrient-rich, fluffy, non-sticky. Ideal for daily South Indian meals. 1kg pack.

Heirloom Devamallige Red Rice from the Western Ghats of Karnataka. Indigenous, unpolished, single-boiled rice variety with natural reddish-brown bran layer. Rich in antioxidants, anthocyanins, iron, and zinc. Known locally as “Devamallige” for its distinct floral aroma when cooked.
Medium-bold grains with nutty taste and chewy texture. Low glycemic index and high fiber — ideal for diabetics, weight management, and daily nutrition. Traditionally used for ganji, dosa, idli, and red rice meals in Karnataka households. Retains bran and germ for maximum nutrition.
Grown using traditional methods without pesticides. Minimally processed — only husk removed, bran intact. No polishing, no chemicals. Each batch is cleaned and stone-sorted. Packed in food-grade, breathable cloth-lined bag to maintain grain quality.
Ingredients: 100 percent Unpolished Devamallige Red Rice 
Net Weight: 5kg 
Shelf Life: 18 months from packing 
Storage: Store in airtight container in cool, dry place. Red rice has natural oils in bran — add 2-3 dry red chilies or neem leaves to prevent insects. Do not refrigerate. Wash 3-4 times before cooking to remove excess starch.
Note: Natural variation in grain color from deep red to light brown. Takes longer to cook than white rice. Soak 4-6 hours or overnight for softer texture. Cooking water may turn pinkish-red — that’s natural anthocyanins, don’t discard. Weight may reduce 1-2% due to moisture loss.

Devamallige Red Rice

Heirloom Devamallige Red Rice from Organic Options. Unpolished, nutrient-rich, low GI. Traditional Karnataka variety. 5kg pack.

Premium Himalayan Basmati Sella/Parboiled Rice from the foothills of the Himalayas. Golden Sella rice made by parboiling paddy in husk — locks nutrients, reduces breakage, and gives extra-long, firm grains after cooking. Aged 12+ months for enhanced aroma and texture.
Each grain elongates up to 2.5x with no stickiness. Distinct nutty aroma and fluffy texture. High in fiber and B-vitamins due to parboiling process. Ideal for biryani, pulao, fried rice, and bulk cooking for events. Stays separate even after reheating.
No polishing, no artificial color, no chemicals. Machine-cleaned and sorted for uniform grain length 8.3mm+. Hygienically packed to retain quality. Preferred by restaurants and caterers for consistent cooking results and better yield.
Ingredients: 100 percent Sella Basmati Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Sella rice is bug-resistant due to parboiling but add bay leaves for long storage. Do not refrigerate. Wash 2-3 times before cooking. Soak 30 min for best elongation.
Note: Golden color is natural from parboiling — not aged or old rice. Requires more water and cooking time than raw basmati. Cooks firm — perfect for biryani as grains don’t break. Weight may reduce 1-2% during storage.

Himalayan Basmati - Sella

Himalayan Sella Basmati Rice from Organic Options. Golden parboiled, extra-long grain, non-sticky. Best for biryani. 1kg pack.

Premium Sona Masuri Paraboiled Rice from Telangana &amp; Karnataka. Medium-grain variety with light golden color due to traditional parboiling process. Steamed in husk before milling — locks in nutrients, reduces breakage, and gives firm, non-sticky texture after cooking.
Naturally aromatic and easy to digest. Rich in B-vitamins and minerals retained from parboiling. Low glycemic index compared to raw rice. Ideal for daily meals, idli, dosa batter, pongal, bisibelebath, and curd rice. Cooks fluffy and separate.
Machine-cleaned and sorted to remove stones and foreign matter. Hygienically packed in food-grade pouch. Sourced from farmers using traditional methods. Parboiling also extends shelf life and keeps grains bug-resistant.
Ingredients: 100 percent Parboiled Sona Masuri Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Parboiled rice is less prone to pests but add bay leaves for extra protection. Do not refrigerate. Wash 2-3 times before cooking.
Note: Natural golden tinge is due to parboiling — not old stock. Requires slightly more water and cooking time than raw rice. Grain may appear thicker. Soak 20 min for softer texture. Weight may reduce 1-2% during storage.

Sona Masuri - Paraboiled

Premium Parboiled Sona Masuri Rice from Organic Options. Nutrient-rich, firm texture, non-sticky. Perfect for daily meals. 1kg pack.

Premium aged Bela Basmati Rice from the foothills of the Himalayas. Long-grain, naturally aromatic variety aged for 18-24 months to enhance aroma, length, and non-sticky texture. Each grain elongates to 2x after cooking. No polishing, no artificial fragrance, no chemicals.
Naturally gluten-free with low glycemic index compared to regular rice. Fluffy, separate grains after cooking with signature nutty aroma. Ideal for biryani, pulao, fried rice, and everyday meals. Hand-sorted to remove broken grains and impurities.
Traditionally processed and hygienically packed in food-grade pouch to lock freshness. Each batch tested for grain length, moisture, and aroma. Sourced directly from farmers practicing sustainable agriculture.
Ingredients: 100 percent Aged Basmati Rice 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in airtight container in cool, dry place. Keep away from moisture and pests. Use bay leaves or dry red chilies in storage container to prevent weevils. Do not refrigerate. Wash 2-3 times before cooking.
Note: Natural aging — slight color variation from off-white to creamy is normal. Grain length 8.2mm+ before cooking. Soak 20-30 min for best results. Weight may reduce 1-2% due to moisture loss in storage.

Bela Basmati

Aged Bela Basmati Rice from Organic Options. 18+ months aged, extra-long grain, aromatic. Perfect for biryani. 1kg pack.

Matta Rice, also known as Kerala Red Rice or Rosematta, is a traditional rice variety from Kerala and coastal Karnataka. Bold, reddish-brown grains with a unique earthy flavor and chewy texture. Parboiled to retain bran layer and nutrients.
Rich in fiber, magnesium, calcium, and antioxidants. Low glycemic index compared to white rice, making it a preferred choice for daily meals. Natural red pericarp gives it the distinct color and nutty taste. 100 percent natural with no artificial polish.
Takes longer to cook but stays separate and non-sticky. Perfect for Kerala meals with sambar, rasam, fish curry, and theeyal. Also used for kanji, appam, and idiyappam. Machine-cleaned and sortexed to remove stones and impurities.
Ingredients: 100 percent Matta Rice 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Use neem leaf or dried red chilli to prevent pests. 
Note: Requires longer cooking time. Soak for 30-45 mins and pressure cook 4-5 whistles for best texture. Color may vary by harvest.

Matta Rice

Authentic Kerala Matta Rice from Organic Options. Parboiled, high fiber. Nutty taste, chewy texture. 1kg pack.

Dosa Rice Hamsa/IR64 is a premium medium-bold rice variety specially selected for South Indian breakfast items. Aged for better texture and fermentation. Gives you golden, crispy dosas and soft, fluffy idlis every time.
Sourced directly from farmers. Double-polished for clean grains with minimal broken percentage. Non-sticky after cooking with excellent water absorption. Perfect for dosa, idli, uttapam, paniyaram, and appam batter. 100 percent natural, no artificial polish or fragrance.
Machine-cleaned and sortexed to remove stones, dust, and impurities. Uniform grain size ensures consistent batter quality and fermentation. Ideal for hotels, restaurants, and home use. Aged 6-12 months for best results.
Ingredients: 100 percent Hamsa/IR64 Dosa Rice 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Use a neem leaf or dried red chilli to keep pests away. 
Note: Wash 2-3 times before use. Soak 4-6 hours for best fermentation. Grain color and size may vary slightly by harvest.

Dosa Rice - Hamsa/IR64

Premium Hamsa/IR64 Dosa Rice from Organic Options. Aged, double-polished. For crispy dosas &amp; soft idlis.

Premium Dubar Basmati Rice with long, slender grains and authentic basmati aroma. Aged naturally for enhanced flavor and non-sticky texture after cooking. Shorter grain than full-length basmati but cooks fluffy and fragrant.
No polish, no artificial fragrance, no additives. Naturally aged. Ideal for daily meals, biryani, pulao, and fried rice. Easy to digest and perfect for family cooking. Sourced from trusted organic farms.
Ingredients: 100 percent Dubar Basmati Rice 
Net Weight: 1kg 
Shelf Life: 12 months from manufacture 
Storage: Store in an airtight container in a cool, dry place. Keep away from moisture and pests. 
Cooking: Rinse well. Soak 20 mins. Use 1:2 rice to water ratio. Cook covered for 10-12 mins.

Dubar Basmati Rice

Naturally aged Dubar Basmati Rice from Organic Options. Aromatic, non-sticky, perfect for daily cooking. No polish. 1kg pack.

Naturally grown idli rice, also called parboiled rice or salem rice. Grown without synthetic pesticides or chemical fertilizers. Parboiled using traditional method — paddy soaked, steamed, then dried before milling. No artificial polish, no synthetic whitening.
Short, thick grains that absorb water well. High in resistant starch. Gives soft, fluffy idlis and crispy dosas. Ideal ratio: 4 parts idli rice : 1 part urad dal + methi.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Parboiled Idli Rice 
Contains: None of the major allergens. May contain traces of naturally occurring grains. 
Net Quantity: 1kg 
Shelf Life: 12 months from date of packing if stored in airtight container 
Storage: Store in cool, dry place in airtight container. Add 2-3 dry red chilies or neem leaves to prevent insects. Sun-dry for 2 hours every 3 months in humid weather.
For Soft and tasty idli.
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Idli Rice

Naturally grown idli rice 1kg. Traditional parboiled, no polish. For soft idlis, crispy dosas. No synthetic pesticides. High absorption. 4:1 rice-dal ratio.

Naturally grown aromatic basmati rice from Himalayan foothills. Grown without synthetic pesticides or chemical fertilizers. Aged 12+ months for enhanced aroma and non-sticky texture. No polish, no artificial fragrance, no synthetic whitening agents.
Extra-long slender grains with distinct natural aroma. Elongates 2x on cooking. Low GI, easy to digest. Perfect for biryani, pulao, fried rice, and daily meals.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Basmati Rice 
Contains: None of the major allergens. May contain traces of naturally occurring grains. 
Net Quantity: 1kg 
Shelf Life: 24 months from date of packing if stored in airtight container 
Storage: Store in cool, dry place in airtight container. Add 2-3 dry red chilies or bay leaves to prevent insects. Sun-dry for 2 hours every 3 months in humid weather.

Aromatic Himalayan Basmati Rice

Naturally grown Himalayan basmati rice 1kg. Aged 12+ months, extra-long grain, natural aroma. No polish, no artificial fragrance. For biryani, pulao. Non-sticky.

Organic Devamallige red rice, a traditional heirloom variety from Karnataka. Single boiled, unpolished, with natural red bran intact. Rich in antioxidants, iron, and fiber. No chemicals, no pesticides, no polishing.
Devamallige = “Divine Jasmine”. Named for its subtle aroma and reddish husk. Low GI, nutty taste, and soft texture when cooked. Small-batch processed to retain nutrients. Perfect for daily meals, kanji, dosa, and idli batter.
Ingredients: 100% Organic Devamallige Red Rice 
Contains: None of the major allergens 
Net Quantity: 1kg 
Shelf Life: 12 months from date of milling 
Storage: Store in airtight container in cool, dry place. Refrigerate in humid weather to prevent weevils. Naturally unpolished rice may attract insects — this is normal.

Organic Devamallige red rice 1kg. Heirloom Karnataka variety. Single boiled, unpolished, with red bran. Low GI, nutty taste. Rich in fiber &amp; iron.

Traditional GobindoBhog rice, a GI-tagged aromatic short-grain variety from West Bengal. Naturally grown without synthetic pesticides or chemical fertilizers. Distinct sweet, buttery aroma when cooking. Short, plump grains that cook soft and sticky. Perfect for Bengali payesh, khichuri, basanti pulao and bhog. Easily digestible. No polishing agents, talc or artificial fragrance added. Premium festive rice.
1kg pack.
Shelf life: 12 months.
Store in airtight container.

GobindoBhog Rice

Authentic Indrayani rice, a heritage aromatic variety from Maharashtra. Naturally grown without synthetic pesticides or chemical fertilizers. Short to medium grain with natural aroma similar to Ambemohar. Cooks soft and slightly sticky, perfect for varan-bhaat, curd rice, khichdi and daily meals. Easily digestible. No polishing agents, talc or artificial fragrance added. Rich taste preferred across Maharashtra and Karnataka.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
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Indrayani Rice

Authentic Dev Mallige red rice, a heritage aromatic variety from Karnataka. Grown as a rain-fed crop without irrigation, enhancing natural flavor and nutrients. Unpolished with red bran layer intact, rich in anthocyanins - the antioxidant that gives red color. Naturally grown without synthetic pesticides or chemical fertilizers. Distinct floral aroma like jasmine when cooking. Medium grain with chewy texture and nutty taste. High in iron, fiber and antioxidants. Low glycemic index compared to white rice. Perfect for ganji, red rice pulao and healthy meals. No polishing agents or preservatives added.
1kg pack.
Shelf life: 12 months. Store in airtight container.
Soak 30-45 mins before cooking.
Why choose our Dev Mallige Red Rice:
Heritage Dev Mallige variety from Karnataka
Rain-fed crop for superior taste &amp; nutrition
Unpolished, red bran rich in anthocyanins
Distinct jasmine-like aroma when cooking
High in iron, fiber and antioxidants
Low glycemic index vs white rice
Naturally grown, no synthetic pesticides
No polishing agents added
1kg pack

Red Rice (Dev Mallige)

Popular Hamsa rice variety, also known as HMT rice. Short-grain rice naturally grown without synthetic pesticides or chemical fertilizers. Cooks soft with slight stickiness, perfect for sambar rice, curd rice, pongal and daily meals. Mild aroma and excellent taste. Preferred by many households in South India for its soft texture. No polishing agents, talc or artificial whiteners added. Easy to digest.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
Why choose our Hamsa Rice:
Popular Hamsa/HMT short-grain variety
Cooks soft with slight stickiness
Naturally grown, no synthetic pesticides
No talc, artificial whiteners or polishing agents
Perfect for idli, dosa, sambar rice, curd rice, pongal
Preferred South Indian daily rice
Easy to digest, good for kids &amp; elderly

Hamsa Rice

Grams

Premium Sona Mahsuri rice variety with naturally low glycemic index. Naturally grown without synthetic pesticides or chemical fertilizers. Medium grain rice that cooks soft, fluffy and non-sticky. Suitable for diabetic-friendly and weight management diets when eaten in moderation. No polishing agents, talc or artificial whiteners added. Light aroma and excellent taste. Perfect for daily meals, sambar rice, curd rice and variety rice.
1kg | 5kg pack.
Shelf life: 12 months.
Store in airtight container.
Note: Low GI claim is based on rice variety characteristics. Consult your doctor for diabetic diets.
Why choose our Sona Mahsuri Rice:
Naturally low glycemic index variety
Medium grain, cooks soft and fluffy
Naturally grown, no synthetic pesticides
No talc, artificial whiteners or polishing agents
Perfect for daily meals - sambar, rasam, curd rice
Suitable for diabetic-friendly diets in moderation
Light aroma, excellent taste

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Sona Mahsuri Rice

Organic Options Premium Sona Mahsuri Rice. Aged 12+ months, naturally processed, unpolished. Fluffy, light, easy to digest. For daily cooking.

Traditional Rajmudi rice, a heritage variety from Karnataka. Polished to remove bran for softer texture and faster cooking. Naturally grown without synthetic pesticides or chemical fertilizers. Retains the characteristic nutty flavor and aroma of Rajmudi. Easier to digest than unpolished version. Good source of B-vitamins. Cooks fluffy and light. No polishing agents, talc or artificial whiteners added. Perfect for daily meals, curd rice and pulao.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
Why choose our Rajmudi Polished Rice:
Heritage Karnataka Rajmudi variety
Polished for softer texture, cooks faster
Retains nutty flavor of Rajmudi
Naturally grown, no synthetic pesticides
No talc, artificial whiteners or polishing agents
Easier to digest than unpolished rice
Perfect for kids and elderly
1kg pack

Rajmudi Polished Rice

Traditional Rajmudi rice, a heritage variety from Karnataka. Unpolished with bran layer intact for maximum nutrition. Single-polished only, not double-polished. Naturally grown without synthetic pesticides or chemical fertilizers. Reddish-brown grain with nutty flavor and aroma. Rich in iron, antioxidants, fiber and B-vitamins. Low glycemic index compared to white rice. Cooks slightly chewy, perfect for daily meals, ganji and bisibelebath. No polishing agents or preservatives added.
1kg pack.
Shelf life: 12 months.
Store in airtight container.
Why choose our Rajmudi Unpolished Rice:
Heritage Karnataka variety
Unpolished, bran layer intact
Rich in iron, fiber and antioxidants
Low glycemic index vs white rice
Naturally grown, no synthetic pesticides
Single-polished only, no polishing agents
Nutty flavor, perfect for South Indian meals
1kg pack

Rajmudi Unpolished Rice

Premium aged Himalayan Basmati rice sourced from foothills of the Himalayas. Naturally grown without synthetic pesticides or chemical fertilizers. Aged for 12+ months for enhanced aroma and elongation. Extra-long grain with delicate fragrance. Cooks fluffy and non-sticky. No polishing agents, artificial fragrance or preservatives added. Rich in natural aroma and taste. Perfect for biryani, pulao and daily meals.
1kg pack.
Shelf life: 12 months.
Store in airtight container in cool, dry place.
Why choose our Himalayan Basmati Rice:
Sourced from Himalayan foothills
Aged 12+ months for superior aroma
Extra-long grain, cooks non-sticky
Naturally grown, no synthetic pesticides
No polishing agents or artificial fragrance
Perfect for biryani and pulao
1kg pack