Kala Jeera, also known as Black Cumin Seeds or Shahi Jeera, are aromatic, slender, dark-colored seeds with a sweet, floral, and mildly peppery flavor. Different from regular jeera and kalonji — this is Bunium persicum, prized in Kashmiri, Mughlai, and Persian cuisine. 100 percent natural, cleaned and sorted. No added colors or preservatives.
Known for its intense aroma and digestive properties. Traditionally used in Ayurveda to aid digestion, reduce bloating, and enhance appetite. Rich in iron, antioxidants, and essential oils. Used in small quantities due to strong flavor profile.
Perfect for biryani, pulao, Kashmiri dishes, spice blends, and tempering. Lighter and more aromatic than regular cumin. Dry roast lightly to release aroma before use. Sourced from Himalayan regions and hygienically packed to retain volatile oils and freshness.
Ingredients: 100 percent Black Cumin Seeds 
Net Weight: 1kg 
Shelf Life: 24 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight and moisture. Keep away from strong-smelling spices to prevent aroma loss. 
Note: Natural variation in color and size is normal. This is Kala Jeera/Shahi Jeera, not Kalonji/Nigella Sativa. May contain traces of other spices. Use sparingly — flavor is potent.

Kala Jeera / Black Cumin Seeds

Premium Kala Jeera / Black Cumin Seeds from Organic Options. Aromatic shahi jeera for biryani &amp; Mughlai dishes. 100% natural. 1kg pack.

Kala Jeera / Black Cumin Seeds

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