Traditional Kalakandh made fresh with farm-sourced milk and pure cane sugar. Soft, grainy texture with rich milky taste and delicate cardamom aroma. Handmade in small batches using slow-cooking method. No khoya, no milk powder, no artificial essence, no preservatives.
Made by reducing full-cream milk and curdling it lightly to get the signature dana texture. Topped with slivers of pistachio and almonds. Melt-in-mouth sweet that’s less sugary than other Indian mithai. Hygienically prepared in FSSAI licensed kitchen.
Perfect for festivals, gifting, or daily indulgence. Each box is packed fresh on order to ensure maximum shelf life and taste.
Ingredients: Full Cream Milk, Sugar, Green Cardamom, Pistachio, Almond 
Net Weight: 250g 
Shelf Life: 3 days under refrigeration from date of packing 
Storage: Refrigerate immediately at 4°C. Keep covered to prevent drying. Consume within 24 hours of opening for best taste. Do not freeze — affects texture. Bring to room temperature for 10 mins before serving. This is a highly perishable product. 
Note: Being a fresh milk product, slight variation in color from off-white to light caramel is natural. Oil/ghee separation may occur — normal for traditional sweets. Consume same day for peak freshness. Check Mfg Date before accepting delivery.

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Kalakandh

Fresh Handmade Kalakandh from Organic Options. Pure milk, no khoya, no preservatives. Soft &amp; grainy. FSSAI approved. 250g.

Kalakandh

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