Ragi Halbai 250g, traditional finger millet sweet from Karnataka. Steamed rice-flour dumplings stuffed with coconut-jaggery filling, flavored with cardamom.
Made with organic ragi flour, fresh grated coconut, pure jaggery, and ghee. No maida, no refined sugar, no preservatives. Ragi is high in calcium, iron, and fiber. Gluten-free and easy to digest.
Steam before eating - 8-10 mins for soft texture. 250g pack has 15-18 pieces. Perfect for breakfast, tea-time, or fasting. Store refrigerated for 3-4 days. Freeze for 2 weeks.

Ragi Halbai 250g

Ragi Halbai 250g. Finger millet sweet dumplings with coconut-jaggery filling. Steamed, gluten-free, no preservatives.

Peda 1kg, soft milk fudge sweet made with khoa, sugar, and cardamom. Traditional Mathura-style peda.
Slow-cooked in pure ghee with full cream milk khoa. Flavored with cardamom and garnished with pistachio. Soft, melt-in-mouth texture, rich milky taste. No preservatives.
Serve at room temp. Perfect for festivals, puja, and gifting. 1kg box with individual peda pieces. Keep refrigerated for longer shelf life.

Peda 1kg

Peda 1kg. Soft milk khoa peda with cardamom &amp; pistachio. Made in pure ghee. No preservatives. Festival &amp; gifting sweet.

Shankarpali Sweet, traditional Maharashtrian diamond-shaped bites. Crispy, mildly sweet, and melt-in-mouth.
Made with NPOP-certified wheat flour, ghee, and jaggery. Fried in cold-pressed oil. No maida, no artificial flavors, no preservatives. Classic Diwali snack made year-round.
Perfect with chai, for festivals, or as a guilt-free sweet snack.
&nbsp;

Shankarpali Sweet 200g

Shankarpali Sweet 200g. Crispy diamond bites made with wheat flour, ghee &amp; jaggery. No maida.

Traditional Kalakandh made fresh with farm-sourced milk and pure cane sugar. Soft, grainy texture with rich milky taste and delicate cardamom aroma. Handmade in small batches using slow-cooking method. No khoya, no milk powder, no artificial essence, no preservatives.
Made by reducing full-cream milk and curdling it lightly to get the signature dana texture. Topped with slivers of pistachio and almonds. Melt-in-mouth sweet that’s less sugary than other Indian mithai. Hygienically prepared in FSSAI licensed kitchen.
Perfect for festivals, gifting, or daily indulgence. Each box is packed fresh on order to ensure maximum shelf life and taste.
Ingredients: Full Cream Milk, Sugar, Green Cardamom, Pistachio, Almond 
Net Weight: 250g 
Shelf Life: 3 days under refrigeration from date of packing 
Storage: Refrigerate immediately at 4°C. Keep covered to prevent drying. Consume within 24 hours of opening for best taste. Do not freeze — affects texture. Bring to room temperature for 10 mins before serving. This is a highly perishable product. 
Note: Being a fresh milk product, slight variation in color from off-white to light caramel is natural. Oil/ghee separation may occur — normal for traditional sweets. Consume same day for peak freshness. Check Mfg Date before accepting delivery.

Kalakandh

Fresh Handmade Kalakandh from Organic Options. Pure milk, no khoya, no preservatives. Soft &amp; grainy. FSSAI approved. 250g.

Mango Katli is a traditional fruit-based sweet made from Alphonso mango pulp and organic cane sugar. Soft, melt-in-mouth texture with rich mango flavor. Made in small batches without artificial colors, flavors, or preservatives.
Slow-cooked to perfection and cut into diamond-shaped katlis. Natural golden-yellow color from real mangoes. No added essence, no gelatin, no milk solids. Pure vegetarian mithai that stays fresh without refrigeration for days.
Perfect for gifting, festivals, and healthy sweet cravings. Naturally rich in Vitamin A and fiber from mango. Handmade by local artisans using traditional recipes. Each piece dusted with edible silver varq optional.
Ingredients: Alphonso Mango Pulp, Organic Cane Sugar, Ghee, Cardamom Powder 
Net Weight: 250gm 
Shelf Life: 30 days from packing 
Storage: Store in a cool, dry place in an airtight container. No refrigeration needed. Keep away from moisture. 
Note: Natural color may darken slightly over time. Oil separation in summer is normal. Contains ghee.

Mango Katli

Alphonso Mango Katli from Organic Options. Real mango pulp, no artificial additives. Traditional mithai. 250gm box.

Traditional flaky Soan Paapdi made with pure ghee and premium gram flour. Melt-in-mouth texture with delicate, fibrous layers and authentic cardamom flavor. Handcrafted in small batches without dalda or vanaspati.
No preservatives, no artificial colors, no palm oil. Sweetened with organic sugar and garnished with almonds and pistachios. Classic Indian sweet perfect for festivals, gifting, and everyday indulgence. 100 percent vegetarian.
Ingredients: Gram Flour, Wheat Flour, Pure Ghee, Organic Sugar, Almonds, Pistachios, Cardamom 
Net Weight: 250 gm 
Shelf Life: 30 days from manufacture 
Storage: Store in a cool, dry place. Keep away from heat and moisture. Do not refrigerate.
&nbsp;

Soan Paapdi

Handcrafted Soan Paapdi from Organic Options. Made with pure ghee, no dalda. Flaky, melt-in-mouth, cardamom flavor. 250 gm pack.

Grams

Rich and indulgent Dry Fruits Burfi made with premium nuts and pure ghee. Handcrafted in small batches with no white sugar, no preservatives, and no artificial colors. Sweetened with organic jaggery and dates for natural taste.
Loaded with almonds, cashews, pistachios, walnuts, and raisins. Slow-cooked to retain texture and nutrition. Soft, melt-in-mouth burfi with natural sweetness and nutty flavor. Perfect for gifting, festivals, and healthy snacking.
Ingredients: Almonds, Cashews, Pistachios, Walnuts, Raisins, Dates, Organic Jaggery, Pure Ghee, Cardamom 
Net Weight: 250 gm 
Shelf Life: 20 days from manufacture 
Storage: Store in a cool, dry place. Refrigerate after opening. Consume within 7 days for best taste.

Dry Fruits Burfi

Handcrafted Dry Fruits Burfi from Organic Options. No white sugar, no preservatives. Made with premium nuts, jaggery, and pure ghee.

Traditional Ghee Dry Fruits Burfi made with pure A2 cow ghee, almonds, cashews, pistachios, and dates. Slow-cooked for rich taste and natural sweetness. No refined sugar, no artificial colors, no preservatives.
Handcrafted in small batches using age-old recipes. Dense, rich, and melt-in-mouth texture. Packed with energy, protein, and healthy fats. Ideal for gifting, festivals, or healthy snacking.
Made with Pure Jaggery, premium dry fruits and pure ghee.
Ingredients: A2 Cow Ghee, Almonds, Cashews, Pistachios, Dates, Cardamom 
Net Weight: 250g 
Storage: Store in a cool, dry place. Refrigerate after opening for longer shelf life. Best consumed within 15 days.

Ghee Dry Fruits Burfi

Handmade Ghee Dry Fruits Burfi from Organic Options. A2 ghee, premium nuts, no refined sugar. Rich, nutritious, traditional. 250g box.

Authentic Mysore Pak made in traditional style using pure ghee, gram flour, and sugar. Slow-cooked to golden perfection. No vanaspati, no refined oil, no added preservatives, no artificial color.
Soft, melt-in-mouth texture with fine pores and rich ghee aroma. Hand-cut in small batches. Made fresh on order. Classic Karnataka sweet perfect for festivals, gifting, and daily indulgence.
Prepared using traditional methods. No synthetic additives used.
Ingredients: Gram Flour/Besan, Pure Ghee, Sugar 
Contains: Milk – Ghee. Made in facility that handles nuts, wheat. 
Net Quantity: 250gm | 8-10 pieces per pack 
Shelf Life: 10 days at room temperature. 20 days refrigerated 
Storage: Store in airtight container in cool, dry place. Pure ghee Mysore Pak hardens in fridge — normal. Warm slightly or bring to room temp before eating. Discard if sour smell, white spots, or oil separation.

Mysore Pak

Traditional Mysore Pak 250gm. Pure ghee, soft porous texture. No vanaspati, no preservatives. 8-10 pieces. Hand-cut, fresh made. Classic Karnataka sweet.

Traditional boondhi laddu made in temple style using pure ghee, gram flour, and rock sugar. Fried in pure ghee, not vanaspati or refined oil. No added preservatives, no artificial color, no essence.
Soft, round laddus with fine boondhi, rich aroma of ghee and cardamom. Hand-rolled in small batches. Melt-in-mouth texture. Made fresh on order. Perfect for prasadam, festivals, and gifting.
Prepared using traditional methods. No synthetic additives used.
Ingredients: Gram Flour/Besan, Pure Ghee, Rock Sugar, Cashew, Raisin, Cardamom, Edible Camphor 
Contains: Milk – Ghee. Nuts – Cashew. Major allergens. Made in facility that handles wheat, nuts. 
Net Quantity: 1kg | 18-22 pieces per kg 
Shelf Life: 7 days at room temperature. 15 days refrigerated 
Storage: Store in airtight container in cool, dry place. Refrigerate for longer life. Bring to room temp before eating for best taste. Pure ghee laddus harden in fridge — normal. Discard if sour smell, mold, or oil separation.

Temple Laddu - Ghee Bhoondhi 1kg

Temple style ghee boondhi laddu 1kg. Pure ghee, no vanaspati. 18-22 pieces. Soft, aromatic. No preservatives, no color. Fresh made. For prasadam, festivals.

Traditional handmade bhoondhi bar made with organic gram flour boondis, organic jaggery, and organic cashews. Fried in cold pressed groundnut oil and set into bars. No maida, no refined sugar, no palm oil, no preservatives, no artificial colors.
Also called “Boondi Bar” or “Sweet Boondi Chikki”. Crisp fried boondis bound with rich jaggery syrup and cardamom. Crunchy texture with cashew pieces. Small-batch made for freshness. Perfect festive sweet and natural energy snack.
Ingredients: Organic Gram Flour, Organic Jaggery, Organic Cold Pressed Groundnut Oil, Organic Cashews, Organic Cardamom, Rock Salt 
Contains: Nuts 
Net Quantity: 200gm 
Shelf Life: 45 days from date of manufacture 
Storage: Store in airtight container in cool, dry place. Keep away from moisture and heat. Jaggery may soften in extreme heat. Refrigerate for 10 mins before eating for best crunch.

Bhoondhi Bar

Organic bhoondhi bar 200gm. Traditional jaggery sweet with gram flour boondis &amp; cashews. No refined sugar, no maida, no palm oil. Crisp, crunchy, festive.

Sweets