Premium Kasuri Methi/Dried Fenugreek Leaves naturally grown without synthetic pesticides or chemical fertilizers. Hand-picked fresh fenugreek leaves, shade-dried to retain green color and intense aroma. Signature ingredient in North Indian and Punjabi cuisine - adds unique bitter-sweet, maple-like fragrance. Essential for butter chicken, paneer butter masala, dal makhani, aloo methi and methi paratha. Crushed dried leaves release stronger aroma than fresh methi. Sun-dried using traditional method - no artificial heat. Rich in fiber, iron, vitamin K, antioxidants and plant protein. Ayurvedic properties - controls blood sugar, aids digestion, improves cholesterol, boosts lactation. Natural flavor enhancer and digestive. No chemicals, artificial color or additives.
100gm pack.
Shelf life: 18 months.
Store in airtight container away from moisture and sunlight.
Crush between palms before adding to release aroma.
Add at end of cooking.
Sourced based from the best farms and best growing reasons based on the GI.

Kasuri Methi

Naturally grown Kasuri Methi/dried fenugreek leaves. Sun-dried, chemical-free. 100gm pack. Aromatic, bitter-sweet. For butter chicken, paneer, dal, paratha.

Kasuri Methi

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