Makka Atta 1kg, stone-ground maize flour for authentic makki roti + saag. Traditionally milled, unprocessed.
Made from yellow corn kernels, stone-ground for coarse texture and natural flavor. Rich in fiber, magnesium, and antioxidants. Gluten-free flour. No maida mixing, no preservatives, no additives.
Knead with warm water for soft makki roti. Pairs perfectly with sarso saag, ghee, jaggery. 1kg pack makes ∼30-35 rotis. Store airtight, refrigerate in humid weather to prevent spoilage.

Makka Atta 1kg

Makka Atta 1kg. Stone-ground maize flour. Coarse texture for soft makki roti. Gluten-free, no additives.

Makka Atta 1kg

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