Premium Mustard Seeds/Sarson/Rai naturally grown without synthetic pesticides or chemical fertilizers. Small round yellow-brown seeds with pungent, nutty flavor that releases when tempered in hot oil. Essential for South &amp; East Indian tadka - first crackle in sambar, rasam, dal and sabzi. Also used for pickles, chutney and Bengali fish curry. Sun-dried to retain natural oils and pungency. Small yellow variety - milder than black mustard. Rich in selenium, magnesium, omega-3, antioxidants and glucosinolates. Ayurvedic properties - aids digestion, improves metabolism, anti-inflammatory, warming. Natural preservative for pickles. Helps reduce cholesterol and blood pressure. No chemicals, artificial coloring or polishing.
1kg pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Temper in hot oil until seeds splutter.
Sourced based from the best farms and best growing reasons based on the GI.

Mustard Seeds

Naturally grown mustard seeds/sarson/rai. Whole seeds, chemical-free. 1kg pack. Pungent, nutty flavor. For tadka, pickle, sambar, curry.

Mustard Seeds

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