Premium Mustard Seeds/Sarson/Rai naturally grown without synthetic pesticides or chemical fertilizers. Small round yellow-brown seeds with pungent, nutty flavor that releases when tempered in hot oil. Essential for South &amp; East Indian tadka - first crackle in sambar, rasam, dal and sabzi. Also used for pickles, chutney and Bengali fish curry. Sun-dried to retain natural oils and pungency. Small yellow variety - milder than black mustard. Rich in selenium, magnesium, omega-3, antioxidants and glucosinolates. Ayurvedic properties - aids digestion, improves metabolism, anti-inflammatory, warming. Natural preservative for pickles. Helps reduce cholesterol and blood pressure. No chemicals, artificial coloring or polishing.
250gm pack.
Shelf life: 24 months.
Store in airtight container away from moisture and sunlight.
Temper in hot oil until seeds splutter.
Sourced based from the best farms and best growing reasons based on the GI.

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Mustard Seeds 250gm

Naturally grown mustard seeds/sarson/rai. Whole seeds, chemical-free. 250gm pack. Pungent, nutty flavor. For tadka, pickle, sambar, curry.

Mustard Seeds 250gm

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