Authentic Mysore Pak made in traditional style using pure ghee, gram flour, and sugar. Slow-cooked to golden perfection. No vanaspati, no refined oil, no added preservatives, no artificial color.
Soft, melt-in-mouth texture with fine pores and rich ghee aroma. Hand-cut in small batches. Made fresh on order. Classic Karnataka sweet perfect for festivals, gifting, and daily indulgence.
Prepared using traditional methods. No synthetic additives used.
Ingredients: Gram Flour/Besan, Pure Ghee, Sugar 
Contains: Milk – Ghee. Made in facility that handles nuts, wheat. 
Net Quantity: 250gm | 8-10 pieces per pack 
Shelf Life: 10 days at room temperature. 20 days refrigerated 
Storage: Store in airtight container in cool, dry place. Pure ghee Mysore Pak hardens in fridge — normal. Warm slightly or bring to room temp before eating. Discard if sour smell, white spots, or oil separation.

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Mysore Pak 250gm

Traditional Mysore Pak 250gm. Pure ghee, soft porous texture. No vanaspati, no preservatives. 8-10 pieces. Hand-cut, fresh made. Classic Karnataka sweet.

Mysore Pak 250gm

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