Authentic Mysore Pak made in traditional style using pure ghee, gram flour, and sugar. Slow-cooked to golden perfection. No vanaspati, no refined oil, no added preservatives, no artificial color.
Soft, melt-in-mouth texture with fine pores and rich ghee aroma. Hand-cut in small batches. Made fresh on order. Classic Karnataka sweet perfect for festivals, gifting, and daily indulgence.
Prepared using traditional methods. No synthetic additives used.
Ingredients: Gram Flour/Besan, Pure Ghee, Sugar 
Contains: Milk – Ghee. Made in facility that handles nuts, wheat. 
Net Quantity: 250gm | 8-10 pieces per pack 
Shelf Life: 10 days at room temperature. 20 days refrigerated 
Storage: Store in airtight container in cool, dry place. Pure ghee Mysore Pak hardens in fridge — normal. Warm slightly or bring to room temp before eating. Discard if sour smell, white spots, or oil separation.

Mysore Pak

Traditional Mysore Pak 250gm. Pure ghee, soft porous texture. No vanaspati, no preservatives. 8-10 pieces. Hand-cut, fresh made. Classic Karnataka sweet.

Mysore Pak

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