Traditional GobindoBhog rice, a GI-tagged aromatic short-grain variety from West Bengal. Naturally grown without synthetic pesticides or chemical fertilizers. Distinct sweet, buttery aroma when cooking. Short, plump grains that cook soft and sticky. Perfect for Bengali payesh, khichuri, basanti pulao and bhog. Easily digestible. No polishing agents, talc or artificial fragrance added. Premium festive rice.
1kg pack.
Shelf life: 12 months.
Store in airtight container.

GobindoBhog Rice 1kg

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