Shenga Chutney, traditional Karnataka-style peanut chutney powder made on silbatta. Roasted peanuts, dry red chilies, garlic, and jaggery pounded for coarse texture.
Made from NPOP-certified peanuts + cold-pressed groundnut oil. Hand pounded, not machine ground. No preservatives, no artificial colors, no onion/garlic powder.
Mix with hot rice + ghee, or use as podi for idli, dosa, upma. Nutty, spicy, slightly sweet. Stores for 2 months.
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Shenga Chutney Hand Pounded 200g

Shenga Chutney Hand Pounded 200g. Roasted peanut podi on silbatta. Spicy, nutty, with jaggery. No preservatives.

Shenga Chutney Hand Pounded 200g

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