Traditional Kadak Sajje Rotti from Organic Options. Hand-patted, tawa-roasted millet flatbread made from stone-ground bajra/pearl millet flour. Thick, crisp “kadak” texture with earthy, nutty flavor — authentic North Karnataka style. No wheat, no maida, 100% gluten-free.
Made fresh on order using only bajra flour, water, and rock salt. Roasted on iron tawa with ghee for rich taste and long shelf life. High in fiber, iron, and protein. Low GI — keeps you full longer and aids digestion. Ideal for diabetics and weight management.
Ready to eat. Just warm on tawa or microwave 10–15 sec and serve with ghee, chutney, ennegai, jhunka, or curd. Stays crisp for days due to traditional “kadak” roasting. No preservatives, no soda, no leavening agents. Handmade in small batches by local women.
Ingredients: Stone-Ground Bajra/Pearl Millet Flour, Water, Rock Salt, Ghee for roasting 
Net Weight: 1 Piece, approx 80–90g 
Shelf Life: 7 days at room temperature in airtight box, 15 days if refrigerated 
Storage: Store in airtight container after opening. Do not refrigerate if consuming within 3 days — retains crispness better at room temp. To re-crisp, dry roast 30 sec each side on tawa. Avoid moisture.
Note: Handmade — size, thickness, and color vary slightly. Naturally gluten-free but made in facility handling wheat. May have minor char spots from tawa roasting — normal. Hard texture is intentional “kadak” style — not stale. Contains ghee. Best warmed before eating.

Kadak Sajje/Bajra Rotti 1PC

Authentic Kadak Sajje/Bajra Rotti from Organic Options. Hand-patted, tawa-roasted, crisp millet flatbread. Gluten-free, no preservatives. 1PC.

Kadak Sajje/Bajra Rotti 1PC

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