Shenga Chutney, traditional Karnataka-style peanut chutney powder made on silbatta. Roasted peanuts, dry red chilies, garlic, and jaggery pounded for coarse texture.
Made from NPOP-certified peanuts + cold-pressed groundnut oil. Hand pounded, not machine ground. No preservatives, no artificial colors, no onion/garlic powder.
Mix with hot rice + ghee, or use as podi for idli, dosa, upma. Nutty, spicy, slightly sweet. Stores for 2 months.
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Shenga Chutney Hand Pounded 200g

Shenga Chutney Hand Pounded 200g. Roasted peanut podi on silbatta. Spicy, nutty, with jaggery. No preservatives.

Traditional Kadak Jowar Rotti/Jolada Rotti from Organic Options. Hand-patted, tawa-roasted millet flatbread made from stone-ground jowar/sorghum flour. Thick, crisp “kadak” texture with mild sweet, earthy flavor — authentic North Karnataka staple. No wheat, no maida, 100% gluten-free.
Made fresh on order using only jowar flour, water, and rock salt. Roasted on iron tawa with ghee for rich taste and longer shelf life. Rich in fiber, calcium, phosphorus, and antioxidants. Low GI — helps manage blood sugar and supports digestion. Daily staple in Karnataka villages.
Ready to eat. Just warm on tawa or microwave 10–15 sec and serve with ghee, ennegai, chutney powder, jhunka, or curd. Stays crisp for days due to traditional “kadak” roasting. No preservatives, no soda, no leavening agents. Handmade in small batches by local women.
Ingredients: Stone-Ground Jowar/Sorghum Flour, Water, Rock Salt, Ghee for roasting 
Net Weight: 1 Piece, approx 80–90g 
Shelf Life: 7 days at room temperature in airtight box, 15 days if refrigerated 
Storage: Store in airtight container after opening. Do not refrigerate if consuming within 3 days — retains crispness better at room temp. To re-crisp, dry roast 30 sec each side on tawa. Avoid moisture.
Note: Handmade — size, thickness, and color vary slightly. Naturally gluten-free but made in facility handling wheat. May have minor char spots from tawa roasting — normal. Hard texture is intentional “kadak” style — not stale. Contains ghee. Best warmed before eating.

Kadak Jowar Rotti 1PC

Authentic Kadak Jowar/Jolada Rotti from Organic Options. Hand-patted, tawa-roasted, crisp millet flatbread. Gluten-free, no preservatives. 1PC.

Traditional Kadak Sajje Rotti from Organic Options. Hand-patted, tawa-roasted millet flatbread made from stone-ground bajra/pearl millet flour. Thick, crisp “kadak” texture with earthy, nutty flavor — authentic North Karnataka style. No wheat, no maida, 100% gluten-free.
Made fresh on order using only bajra flour, water, and rock salt. Roasted on iron tawa with ghee for rich taste and long shelf life. High in fiber, iron, and protein. Low GI — keeps you full longer and aids digestion. Ideal for diabetics and weight management.
Ready to eat. Just warm on tawa or microwave 10–15 sec and serve with ghee, chutney, ennegai, jhunka, or curd. Stays crisp for days due to traditional “kadak” roasting. No preservatives, no soda, no leavening agents. Handmade in small batches by local women.
Ingredients: Stone-Ground Bajra/Pearl Millet Flour, Water, Rock Salt, Ghee for roasting 
Net Weight: 1 Piece, approx 80–90g 
Shelf Life: 7 days at room temperature in airtight box, 15 days if refrigerated 
Storage: Store in airtight container after opening. Do not refrigerate if consuming within 3 days — retains crispness better at room temp. To re-crisp, dry roast 30 sec each side on tawa. Avoid moisture.
Note: Handmade — size, thickness, and color vary slightly. Naturally gluten-free but made in facility handling wheat. May have minor char spots from tawa roasting — normal. Hard texture is intentional “kadak” style — not stale. Contains ghee. Best warmed before eating.

Kadak Sajje/Bajra Rotti 1PC

Authentic Kadak Sajje/Bajra Rotti from Organic Options. Hand-patted, tawa-roasted, crisp millet flatbread. Gluten-free, no preservatives. 1PC.

Ready to Eat

Shenga Chutney Hand Pounded 200g

Kadak Jowar Rotti 1PC

Kadak Sajje/Bajra Rotti 1PC