Premium Sikkim Large Cardamom/Badi Elaichi/Kali Elaichi naturally grown without synthetic pesticides or chemical fertilizers. Large dark brown-black pods with intense smoky, camphor-like aroma. Different from green cardamom - bold, earthy flavor with menthol notes. Traditional fire-dried over wood smoke - authentic Sikkim method retains natural oils. Essential for Mughlai, North Indian and tandoori cuisine. Perfect for biryani, garam masala, rajma, chole, meat curries and masala chai. Adds depth and smoky complexity to rice dishes. Rich in antioxidants, manganese and essential oils. Ayurvedic properties - aids digestion, relieves cough, warms body. Natural decongestant. No chemicals, artificial smoke flavor or coloring.
100gm pack.
Shelf life: 24 months. Store in airtight container away from moisture.
Use 1-2 pods per dish. Crush lightly before adding.
Remove before serving.
Native to Sikkim Himalayan Region. Pleasant Aroma. Distinctive Flavour, grown with Good Agricultural Practices. Largely produced Organically under Forest shade.

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Sikkim Large Cardamom (Black elaichi) 100gm

Naturally grown Sikkim large cardamom/badi elaichi. Smoky whole pods, chemical-free. 100gm pack. For biryani, garam masala, tandoori.

Sikkim Large Cardamom (Black elaichi) 100gm

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