Traditional boondhi laddu made in temple style using pure ghee, gram flour, and rock sugar. Fried in pure ghee, not vanaspati or refined oil. No added preservatives, no artificial color, no essence.
Soft, round laddus with fine boondhi, rich aroma of ghee and cardamom. Hand-rolled in small batches. Melt-in-mouth texture. Made fresh on order. Perfect for prasadam, festivals, and gifting.
Prepared using traditional methods. No synthetic additives used.
Ingredients: Gram Flour/Besan, Pure Ghee, Rock Sugar, Cashew, Raisin, Cardamom, Edible Camphor 
Contains: Milk – Ghee. Nuts – Cashew. Major allergens. Made in facility that handles wheat, nuts. 
Net Quantity: 1kg | 18-22 pieces per kg 
Shelf Life: 7 days at room temperature. 15 days refrigerated 
Storage: Store in airtight container in cool, dry place. Refrigerate for longer life. Bring to room temp before eating for best taste. Pure ghee laddus harden in fridge — normal. Discard if sour smell, mold, or oil separation.

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Temple Laddu - Ghee Bhoondhi 1kg

Temple style ghee boondhi laddu 1kg. Pure ghee, no vanaspati. 18-22 pieces. Soft, aromatic. No preservatives, no color. Fresh made. For prasadam, festivals.

Temple Laddu - Ghee Bhoondhi 1kg

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