Baigan Palli Mangoes, also known as Banganapalli or Benishan, are a famous South Indian variety from Andhra Pradesh. Large, oblong mangoes with thin, smooth golden-yellow skin and firm, fiberless, deep-yellow flesh. Sweet, mildly aromatic flavor with low tartness. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
One of the earliest varieties of the mango season. Known for excellent keeping quality and firm texture that doesn’t turn mushy quickly. Ideal for eating fresh, slicing, and making milkshakes, aamras, and desserts. Rich in Vitamin A, Vitamin C, and natural sugars. Popular for both domestic use and commercial pulp.
Handpicked at mature stage and naturally ripened. Thick skin protects the fruit during transport. Hygienically sorted and packed to prevent bruising. Weight includes natural moisture loss.
Ingredients: 100 percent Baigan Palli Mangoes 
Net Weight: 1kg 
Shelf Life: 6-8 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 3 days. Do not store unripe mangoes in the fridge. Keep in paper or hay for uniform ripening. 
Note: Natural variation in size, shape, color, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available April to June. Weight may reduce due to moisture loss.

Banganapalli-mango

Banganapalli Mango

Farm-fresh Baigan Palli Mangoes from Organic Options. Sweet, firm &amp; fiberless. Early season Andhra variety. No carbide. 1kg pack.

Banganapalli Mango

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