Chutney Pudi 1kg, Karnataka-style dry chutney powder with roasted lentils, chilli, and garlic. Mix with ghee or oil for instant chutney. A hand-roasted blend of lentils, spices, and pure ingredients that bring warmth and crunch to every bite.
Slow roasted on wood fire and stone-ground. Blend of chana dal, urad dal, dry red chilli, garlic, sesame, curry leaves, asafoetida. Coarse texture, spicy-garlicky taste. No preservatives, no artificial color.
Mix 2 tbsp with hot ghee/oil + water for idli, dosa, chapati chutney. Also use as rice podi. 1kg bulk pack for homes &amp; tiffin centers. Shelf stable for months.
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Chutney Pudi 1kg

Chutney Pudi 1kg. Karnataka-style dry chutney powder with dal, chilli, garlic. Mix with ghee/oil for idli-dosa chutney. No preservatives.

Flax Seeds Chutney Powder 250g, traditional podi made with roasted flax seeds, lentils, and spices. Nutty, spicy condiment for rice, idli, dosa.
Slow roasted flax seeds + urad dal, chana dal, red chili, garlic, hing. Ground in small batches for fresh aroma. No preservatives, no artificial color, no added sugar.
Mix with hot rice + ghee, or use as dry chutney with idli/dosa. Flax seeds add omega-3 and fiber. 250g family pack. Store in airtight container.

Flax Seeds Chutney Powder 250g

Flax Seeds Chutney Powder 250g. Roasted flax seeds + dal + spices. Nutty spicy podi for rice, idli, dosa. No preservatives. Omega-3 rich.

Balaka Menasinakai, traditional sun-dried curd chillies with methi flavor. Crispy, tangy, and perfect for tadka or as side dish.
Made with NPOP-certified green chillies, fresh curd, fenugreek/methi seeds, and rock salt. Sun-dried for 7-8 days using traditional methods. No preservatives, no artificial color.
Soak and deep fry for crispy curd chillies. Adds tangy-spicy kick to rasam, sambar, and curd rice. Store in airtight container. Andhra/Telangana specialty.
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Balaka Menasinakai 250g

Balaka Menasinakai 250g. Sun-dried curd chillies with methi. Crispy after frying. No preservatives. Traditional Andhra style.

Traditional Andhra-style Ginger Pickle/Allam Pachadi from Organic Options. Made with fresh, tender farm ginger julienned and pickled in cold-pressed sesame oil with lemon juice, red chilies, jaggery, and spices. No vinegar, no artificial preservatives, no synthetic colors.
Unique sweet-spicy-tangy profile — the sharp heat of ginger balanced by lemon tang and mild jaggery sweetness. Sun-dried ginger strips absorb the spicy gravy while retaining a fibrous bite. Known in Ayurveda to aid digestion, reduce nausea, and stimulate appetite. Matured for 20+ days in ceramic jars.
Thick, pulpy texture with visible ginger juliennes in a reddish-gold gravy. Oil rises to top naturally — sign of authentic pickling. Popular accompaniment for curd rice, dal-chawal, pesarattu, idli, and tiffins. Handmade in small batches using traditional grinding stone method.
Ingredients: Fresh Ginger, Cold-Pressed Sesame Oil, Lemon Juice, Jaggery, Red Chili Powder, Mustard Seeds, Fenugreek, Rock Salt, Turmeric, Asafoetida 
Net Weight: 250g 
Shelf Life: 9 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. No refrigeration needed. Oil layer on top is natural protection — mix before use. Ginger darkens with age — normal.
Note: Spicy and pungent. Contains sesame, mustard, and jaggery. Ginger fibers are natural — chew well. Handmade — ginger cut size and oil level vary. Color darkens as it matures. Keep away from children due to spice level.

Ginger Pickle

Authentic Andhra Ginger Pickle from Organic Options. Sweet-spicy-tangy, aids digestion. Sesame oil base, no preservatives. 250g glass jar.

Traditional Green Chilli Slices Pickle/Tharugu Mirapakaya Pachadi from Organic Options. Made with fresh green chilies cut into thick rounds and pickled in cold-pressed sesame oil with mustard, fenugreek, turmeric, and lemon juice. No vinegar, no artificial preservatives, no synthetic colors.
Uses medium-hot farm-fresh green chilies sliced for quick flavor absorption and easy serving. Salted and sun-cured briefly to reduce moisture, then tempered in sesame oil with spices. Tangy, spicy, and crunchy with visible chili rings in thick gravy. Matures in 7 days.
Perfect side for curd rice, dal-chawal, roti-sabzi, dosa, and tiffins. Popular across Andhra households as an instant spicy condiment. Small batch production to retain crunch and fresh green color. Oil rises to top naturally — sign of authentic pickling.
Ingredients: Green Chilies, Cold-Pressed Sesame Oil, Lemon Juice, Rock Salt, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 250g 
Shelf Life: 6 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. Refrigeration after opening keeps slices crunchy and color bright. Oil layer on top is natural protection — mix before use.
Note: Extremely spicy — use sparingly. Color changes from bright green to olive over time due to natural oxidation — doesn’t affect taste. Handmade — chili thickness and heat level vary by season. Contains mustard and sesame. Keep away from children. Wash hands after use — avoid eye contact.

Green Chilli Slices Pickle

Spicy Green Chilli Slices Pickle from Organic Options. Thick-cut rounds, lemon-tangy, sesame oil base. Crunchy texture. 250g glass jar.

Traditional Cut Chilli Pickle/Tharugu Mirapakaya Pachadi from Organic Options. Made with whole green chilies slit lengthwise and pickled in cold-pressed sesame oil with mustard, fenugreek, turmeric, and rock salt. No vinegar, no artificial preservatives, no synthetic colors.
Uses medium-hot farm-fresh green chilies kept whole for crunch and visual appeal. Slit and salted to reduce raw heat, then tempered in sesame oil with spices. Tangy from lemon juice, spicy from chilies, with earthy notes of mustard-fenugreek. Matures in 10 days. Whole chili pieces absorb the spicy gravy while retaining bite.
Classic Andhra side for curd rice, dal-chawal, pesarattu, upma, and tiffins. Handmade in small batches. Oil rises to top naturally — sign of authentic pickling. Heat level depends on seasonal chili batch.
Ingredients: Green Chilies, Cold-Pressed Sesame Oil, Lemon Juice, Rock Salt, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 250g 
Shelf Life: 6 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. Refrigeration after opening keeps chilies crunchy and color bright. Oil layer on top is natural protection — mix before use.
Note: Extremely spicy — contains whole chilies. Color changes from green to olive over time due to natural oxidation — doesn’t affect taste. Handmade — chili size and heat vary by season. Contains mustard and sesame. Keep away from children. Handle with care — avoid eye contact after touching.

Cut Chilli Pickle

Fiery Cut Chilli Pickle from Organic Options. Whole slit green chilies, lemon-tangy, sesame oil base. No preservatives. 250g glass jar.

Tangy, sun-kissed Organic Sun Dried Tomato Pickle made from NPOP-certified tomatoes and cold-pressed sesame oil.
We slow sun-dry ripe tomatoes for 6 days to concentrate flavor, then hand-mix with stone-ground spices, Himalayan salt, and organic jaggery. No synthetic preservatives, vinegar, or artificial color. Traditional recipe, small-batch made.
Ingredients: Organic Tomato, Cold-pressed Sesame Oil, Organic Red Chilli, Organic Jaggery, Himalayan Salt, Organic Mustard, Organic Fenugreek, Organic Turmeric, Asafoetida
How to Use: Enjoy 1-2 tsp with rice, roti, paratha, or curd rice. Stir before use. Oil layer on top is natural – it preserves the pickle.
Why Organic Options Pickle? 
✓ Sun-dried, not dehydrator – intense flavor 
✓ No garlic/onion – Jain friendly option available if needed 
✓ No sodium benzoate or vinegar 
✓ Made in small batches every fortnight for freshness

Organic Sun Dried Tomato Pickle

Authentic Sun Dried Tomato Pickle from Organic Options. Tangy, spicy, umami-rich. Sesame oil base, no preservatives. 300g glass jar.

Fiery Green Chilli Crush Pickle/Pacchimirapa Pachadi from Organic Options. Made with freshly crushed medium-hot green chilies, tempered in cold-pressed sesame oil with mustard, fenugreek, and tangy lemon. No vinegar, no artificial preservatives, no synthetic colors.
Uses farm-fresh green chilies coarsely crushed — not a paste — for texture and bite. Balanced with lemon juice for tang and sesame oil for shelf life. Instant-hit pickle that matures in 7 days. Extremely spicy with bold, fresh chili flavor.
Perfect side for curd rice, dal-chawal, paratha, dosa, and biryani. Popular across Andhra &amp; Karnataka as a spicy condiment. Small batch production to retain the fresh green color and crunch. Oil rises to top naturally — sign of authentic pickling.
Ingredients: Green Chilies, Cold-Pressed Sesame Oil, Lemon Juice, Rock Salt, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 250g 
Shelf Life: 6 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. Refrigeration after opening extends color and crunch. Oil layer on top is natural protection — mix before use.
Note: Extremely spicy — use sparingly. Color may change from bright green to olive over time due to natural oxidation — doesn’t affect taste. Handmade — chili size and heat level vary by season. Contains mustard and sesame. Keep away from children.

Green Chilli Crush Pickle

Spicy Green Chilli Crush Pickle from Organic Options. Coarsely crushed, lemon-tangy, sesame oil base. No preservatives. 250g glass jar.

Traditional Andhra-style Bittergourd Pickle/Kakarakaya Pachadi from Organic Options. Made with tender bittergourd slices salted, sun-dried, and slow-cooked in cold-pressed sesame oil with tamarind, Guntur red chilies, mustard, and rock salt. No vinegar, no artificial preservatives, no colors.
The sun-drying + tamarind process balances the natural bitterness while keeping karela’s health benefits intact. Thick, spicy-tangy gravy that coats each piece. Matured 20+ days in ceramic jars for authentic taste. Preferred by diabetics and Ayurveda followers for blood sugar support.
Pairs best with hot rice + ghee, curd rice, jowar roti, or as a side for dal. Handmade in small batches to ensure traditional flavor. Sesame oil forms a natural protective layer to increase shelf life.
Ingredients: Bittergourd, Cold-Pressed Sesame Oil, Tamarind, Red Chili Powder, Mustard Seeds, Fenugreek, Rock Salt, Turmeric, Asafoetida 
Net Weight: 300g 
Shelf Life: 9 months from packing 
Storage: Always use clean, dry spoon — water spoils pickle. Store in cool, dry place with lid tightly closed. No refrigeration needed. Mix well before use as oil rises to top naturally. White deposits are salt/spices, not fungus.
Note: Distinct bitter-tangy taste — popular in South India. Hand-cut pieces vary in size. Spice level and color darken as it ages — sign of natural pickling. Contains mustard and sesame. Not recommended for those who dislike bitter foods.

Bittergourd Pickle

Authentic Bittergourd Pickle/Kakarakaya Pachadi from Organic Options. Spicy, tangy, sesame oil base. Traditional recipe. 300g glass jar.

Traditional Andhra-style Sundried Mango Pickle/Avakaya from Organic Options. Made with handpicked raw mangoes sun-dried for 3 days to intensify flavor and shelf life. Pickled with cold-pressed sesame oil, red chili powder, mustard powder, and rock salt — no artificial preservatives.
Authentic farmhouse recipe slow-matured for 30+ days in ceramic baranis. The sundrying process removes excess moisture, giving a chewy mango bite and thick, spicy gravy that clings to rice. No vinegar, no citric acid, no synthetic colors. Naturally fermented for deep, complex taste.
Uses Guntur red chilies for heat and aroma. Sesame oil acts as natural preservative. As the pickle ages, oil rises to top and color darkens — sign of authentic pickling. Best enjoyed with hot rice + ghee, curd rice, or pesarattu.
Ingredients: Raw Mango, Cold-Pressed Sesame Oil, Red Chili Powder, Mustard Powder, Rock Salt, Fenugreek, Turmeric 
Net Weight: 500g 
Shelf Life: 12 months from packing, improves with age 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Keep jar tightly closed. Store in cool, dry place away from sunlight. No refrigeration needed. Oil layer on top is natural protection — mix before use. If white film forms, it’s salt/yeast, not fungus — just wipe and add 1 tsp heated oil.
Note: Traditional pickle — extremely spicy and salty. Handmade in small batches — oil level, spice, and mango size vary. Natural separation of oil is normal. Contains mustard. May darken over time as it matures.
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Sundried Mango Pickle

Authentic Sundried Mango Pickle/Avakaya from Organic Options. Sun-dried, sesame oil, no preservatives. Traditional Andhra recipe. 500g glass jar.

Traditional Andhra-style Dry Mango Pickle made with sun-dried raw mango pieces from organic farms. No gravy, no excess oil — just tangy, spicy mango pieces coated in hand-pounded spices. Grandmother’s recipe with zero preservatives, zero vinegar, zero artificial colors.
Raw Totapuri mangoes sun-dried for 7 days, then mixed with cold-pressed groundnut oil, rock salt, red chili powder, fenugreek, and mustard. Naturally fermented in ceramic baranis for 20 days to develop deep flavor. Tangy, spicy, and slightly crunchy texture.
Shelf-stable without refrigeration due to low moisture and high salt-oil ratio. Ideal with curd rice, dal-chawal, roti, and as travel food. Each batch is hand-mixed in small quantities to maintain quality. Hygienically packed in food-grade glass jar.
Ingredients: Raw Mango, Cold-Pressed Groundnut Oil, Rock Salt, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Asafoetida 
Net Weight: 500g 
Shelf Life: 12 months from packing, 6 months after opening 
Storage: Store in cool, dry place away from sunlight. Always use a dry spoon — moisture spoils pickle. Keep jar tightly closed. Refrigeration not needed but extends life in humid climates. Oil may settle — mix before use.
Note: Natural fermentation — oil color darkens over time, flavor improves. Mango pieces may turn darker — normal. High salt &amp; spice — consume in moderation. May contain mustard seeds. Check for white film — if dry and powdery it’s spice bloom, if fuzzy discard.

Dry Mango Pickle

Andhra-style Dry Mango Pickle from Organic Options. Sun-dried, no gravy, zero preservatives. Traditional recipe. 500g glass jar.

Organic Options Avakai Pickle is a classic Andhra-style mango pickle made with raw, firm mangoes cut into large chunks and marinated in cold-pressed sesame oil with hand-pounded spices. Authentic recipe with no artificial preservatives, vinegar, or added colors. Traditional sun-cured for bold flavor.
Uses hand-picked raw mangoes, premium red chili powder, mustard powder, fenugreek, and rock salt. Fiery, tangy, and aromatic with a signature oil layer that preserves and enhances taste over time. Made in small batches using grandmother’s method for that true homemade punch.
Perfect with hot rice and ghee, curd rice, dosa, idli, or upma. Oil and spices naturally preserve the mango pieces. No shortcuts — only stone-ground mustard and hand-cut mangoes. Hygienically bottled in glass jars to lock in flavor and aroma.
Ingredients: Raw Mango, Cold-Pressed Sesame Oil, Rock Salt, Red Chili Powder, Mustard Powder, Fenugreek, Turmeric 
Net Weight: 500g 
Shelf Life: 12 months from packing 
Storage: Store in a cool, dry place away from sunlight. Always use a dry spoon to prevent spoilage. Oil should float on top — mix before use. Refrigeration not needed but extends life after opening. 
Note: Taste, spice level, and color vary with mango season. Oil separation and mango pieces darkening over time is natural. Contains mustard and sesame. Very spicy product.

Avakai Pickle

Authentic Andhra Avakai Pickle from Organic Options. Raw mango chunks in sesame oil &amp; spices. No preservatives. Traditional taste. 500g.

Organic Options Garlic Pickle is a traditional, handcrafted achar made from farm-fresh garlic cloves slow-cooked in cold-pressed sesame oil with authentic stone-ground spices. No artificial preservatives, vinegar, or synthetic colors. Homemade style with bold, spicy, and tangy flavor.
Whole peeled garlic cloves retain a firm bite and infuse richly with mustard, fenugreek, red chili, and asafoetida. Prepared in small batches and sun-cured for enhanced taste and shelf life. Known to aid digestion, boost immunity, and add instant flavor to meals.
Perfect with rice, roti, dosa, idli, paratha, or curd rice. Made with rock salt and naturally preserved with oil and spices. No garlic paste or powder used — only whole cloves. Hygienically bottled in glass jars to retain aroma and prevent spoilage.
Ingredients: Garlic, Cold-Pressed Sesame Oil, Rock Salt, Red Chili Powder, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 500g 
Shelf Life: 12 months from packing 
Storage: Store in a cool, dry place away from sunlight. Always use a dry spoon. Refrigerate after opening for extended freshness. Oil layer on top is natural — mix before use. 
Note: Taste and color may vary by season. Oil separation is natural. Contains mustard and sesame. Spicy product.
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Garlic Pickle

Traditional Garlic Pickle from Organic Options. Whole cloves in sesame oil &amp; stone-ground spices. No preservatives. Homemade taste. 500g.

Authentic Andhra-style Gongura Pickle made with fresh Roselle leaves, cold pressed sesame oil, and hand-pounded spices. Traditional recipe with a perfect balance of tangy, spicy, and savory flavors. No artificial preservatives, colors, or vinegar.
Made in small batches using sun-dried gongura leaves, red chillies, fenugreek, mustard, and rock salt. Rich in iron, calcium, and antioxidants from gongura. Grandma-style taste with coarse texture and oil floating on top.
100 percent natural and preservative-free. Oil acts as natural preservative. Ready to eat. Pairs best with hot rice and ghee, curd rice, dosa, idli, and chapati. Handmade by local women’s self-help groups supporting rural livelihood.
Ingredients: Gongura Leaves, Cold Pressed Sesame Oil, Red Chilli, Mustard Seeds, Fenugreek, Asafoetida, Rock Salt, Turmeric 
Net Weight: 300gm 
Shelf Life: 12 months from manufacture 
Storage: Store in a cool, dry place. Keep away from moisture. Always use a dry spoon. Refrigerate after opening for longer freshness. 
Note: Natural oil separation is normal. Stir before use. Sedimentation of spices at bottom is natural.

Gongura Pickle

Andhra Gongura Pickle from Organic Options. Tangy, spicy, homemade style. No preservatives. 300gm glass jar.

Traditional citron pickle made from naturally grown narthangai/citron. No synthetic pesticides used on fruit. Hand-cut, sun-cured, and slow-marinated in cold-pressed oil with rock salt and spices. No vinegar, no synthetic preservatives, no added color.
Thick citron peel pieces with tangy, bitter-sour taste. Known in South Indian homes for digestion and immunity. Rich in vitamin C and antioxidants. Perfect with curd rice, roti, and kanji. Grandma-style recipe.
Grown using natural farming methods. No synthetic pesticides used on citron. Prepared in small batches.
Ingredients: Citron/Narthangai, Cold Pressed Gingelly Oil, Rock Salt, Red Chilli Powder, Fenugreek, Asafoetida, Turmeric 
Contains: Mustard – Major allergen. Made in facility that handles nuts, sesame. 
Net Quantity: 250gm 
Shelf Life: 12 months from packing if unopened. 3 months after opening if refrigerated 
Storage: Store in cool, dry place. Always use dry spoon. Refrigerate after opening. Oil should cover pickle — top up with gingelly oil if needed. Discard if white fungus or off smell.

Citron Pickle

Naturally grown citron pickle 250gm. Narthangai urugai. Sun-cured, cold-pressed oil. No preservatives, no vinegar. Tangy, bitter-sour. For curd rice, roti. Traditional recipe.

Probiotic Pickles / Chutney