Balaka Menasinakai, traditional sun-dried curd chillies with methi flavor. Crispy, tangy, and perfect for tadka or as side dish.
Made with NPOP-certified green chillies, fresh curd, fenugreek/methi seeds, and rock salt. Sun-dried for 7-8 days using traditional methods. No preservatives, no artificial color.
Soak and deep fry for crispy curd chillies. Adds tangy-spicy kick to rasam, sambar, and curd rice. Store in airtight container. Andhra/Telangana specialty.
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Balaka Menasinakai 250g

Balaka Menasinakai 250g. Sun-dried curd chillies with methi. Crispy after frying. No preservatives. Traditional Andhra style.

Balaka Menasinakai 250g

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