Traditional Andhra-style Ginger Pickle/Allam Pachadi from Organic Options. Made with fresh, tender farm ginger julienned and pickled in cold-pressed sesame oil with lemon juice, red chilies, jaggery, and spices. No vinegar, no artificial preservatives, no synthetic colors.
Unique sweet-spicy-tangy profile — the sharp heat of ginger balanced by lemon tang and mild jaggery sweetness. Sun-dried ginger strips absorb the spicy gravy while retaining a fibrous bite. Known in Ayurveda to aid digestion, reduce nausea, and stimulate appetite. Matured for 20+ days in ceramic jars.
Thick, pulpy texture with visible ginger juliennes in a reddish-gold gravy. Oil rises to top naturally — sign of authentic pickling. Popular accompaniment for curd rice, dal-chawal, pesarattu, idli, and tiffins. Handmade in small batches using traditional grinding stone method.
Ingredients: Fresh Ginger, Cold-Pressed Sesame Oil, Lemon Juice, Jaggery, Red Chili Powder, Mustard Seeds, Fenugreek, Rock Salt, Turmeric, Asafoetida 
Net Weight: 350g 
Shelf Life: 9 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. No refrigeration needed. Oil layer on top is natural protection — mix before use. Ginger darkens with age — normal.
Note: Spicy and pungent. Contains sesame, mustard, and jaggery. Ginger fibers are natural — chew well. Handmade — ginger cut size and oil level vary. Color darkens as it matures. Keep away from children due to spice level.

Ginger

Ginger Pickle 350gm

Authentic Andhra Ginger Pickle from Organic Options. Sweet-spicy-tangy, aids digestion. Sesame oil base, no preservatives. 350g glass jar.

Ginger Pickle 350gm

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