Traditional Andhra-style Ginger Pickle/Allam Pachadi from Organic Options. Made with fresh, tender farm ginger julienned and pickled in cold-pressed sesame oil with lemon juice, red chilies, jaggery, and spices. No vinegar, no artificial preservatives, no synthetic colors.
Unique sweet-spicy-tangy profile — the sharp heat of ginger balanced by lemon tang and mild jaggery sweetness. Sun-dried ginger strips absorb the spicy gravy while retaining a fibrous bite. Known in Ayurveda to aid digestion, reduce nausea, and stimulate appetite. Matured for 20+ days in ceramic jars.
Thick, pulpy texture with visible ginger juliennes in a reddish-gold gravy. Oil rises to top naturally — sign of authentic pickling. Popular accompaniment for curd rice, dal-chawal, pesarattu, idli, and tiffins. Handmade in small batches using traditional grinding stone method.
Ingredients: Fresh Ginger, Cold-Pressed Sesame Oil, Lemon Juice, Jaggery, Red Chili Powder, Mustard Seeds, Fenugreek, Rock Salt, Turmeric, Asafoetida 
Net Weight: 250g 
Shelf Life: 9 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. No refrigeration needed. Oil layer on top is natural protection — mix before use. Ginger darkens with age — normal.
Note: Spicy and pungent. Contains sesame, mustard, and jaggery. Ginger fibers are natural — chew well. Handmade — ginger cut size and oil level vary. Color darkens as it matures. Keep away from children due to spice level.

Ginger Pickle

Authentic Andhra Ginger Pickle from Organic Options. Sweet-spicy-tangy, aids digestion. Sesame oil base, no preservatives. 250g glass jar.

Ginger Pickle

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