Fresh, seasonal Hyacinth Beans, also known as Bellar Dal or Avarebele. Tender, green, plump beans with a sweet, nutty flavor. Hand-shelled from organically grown field beans without pesticides or chemicals.
Rich in protein, fiber, calcium, and iron. Traditional South Indian winter delicacy used in upma, usli, saaru, akki rotti, and salads. Known for its unique taste and soft texture when cooked. Low glycemic index and easy to digest.
No preservatives, no artificial color. Hygienically packed. Sourced directly from local organic farms during peak season. Limited availability - fresh produce only. Supports rural farmers and traditional crops.
Ingredients: 100 percent Fresh Hyacinth Beans / Avarebele 
Net Weight: 1kg 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Store in a breathable cloth or paper bag in the vegetable compartment. Use within 3 days for best taste. 
Usage: Wash before use. Can be used directly or parboiled. Freezes well after blanching.
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Bellar Dal / Avarebele

Fresh Avarebele / Bellar Dal from Organic Options. Seasonal, organic, hand-shelled. For usli, upma &amp; saaru. 1kg pack.

Bellar Dal / Avarebele

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