Premium Urad Sabut/Whole White Urad from Organic Options. Unsplit whole urad dal with black skin removed. Also called Urad Gota. Naturally sun-dried and unpolished. No artificial whitening, no chemicals, no oil polish.
Ivory-white whole grains with smooth texture. High in protein, iron, and folate. Cooks creamy and soft — preferred over split dal for recipes needing whole-grain texture. Essential for Punjabi Maa ki Dal, Dal Makhani, and Rajasthani panchmel dal.
Skin removed but kept whole — gives better mouthfeel than split urad while cooking faster than whole black urad. Naturally gluten-free and easy to digest. Used in Ayurvedic laddoos and strength-building recipes.
Machine-cleaned and sorted to remove broken, discolored grains and foreign matter. Hygienically packed in food-grade pouch. Each batch tested for moisture and uniformity. Retains natural starch for creamy gravies.
Ingredients: 100 percent Whole White Urad Dal 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in airtight container in cool, dry place. Add bay leaves or dry red chilies to prevent weevils. Do not refrigerate. Keep away from moisture. Soak 4-6 hours for dal, 2-3 hours for grinding.
Note: Natural off-white to pale cream color. Slight variation in grain size is normal. Cooks faster than urad with skin but slower than split dal. Pressure cook 3-4 whistles for dal, 2 whistles for sprouting. Do not use if sour smell or insects present.
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Urad Sabut (without skin)

Whole White Urad Sabut/Urad Gota from Organic Options. Skin removed, unpolished. Best for Dal Makhani, Maa ki Dal. 1kg pack.

Urad Sabut (without skin)

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