Fresh chilkarave soppu, also called amaranth leaves or red spinach. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with red-green leaves and soft stems. No wax coating.
Nutrient-dense leafy green rich in iron, calcium, folate, and antioxidants. Mild earthy taste. Perfect for palya, sambar, dal, and stir-fry. Traditional Karnataka leafy vegetable. Cooks fast, reduces in volume.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Amaranth Leaves 
Contains: None of the major allergens 
Net Quantity: 1 Bunch | 200-250gm approx 
Shelf Life: 2-3 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Wrap in paper/cloth bag in fridge. Wash thoroughly before use to remove soil. Use within 2 days for best taste and nutrition. Discard if yellow, slimy, or foul smell.

Chilkarave Soppu Bunch

Naturally grown chilkarave soppu 1 bunch. Amaranth leaves/red spinach. 200-250gm. No chemicals, no pesticides. Tender, iron-rich. For palya, dal, sambar. Farm fresh.

Chilkarave Soppu Bunch

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