Organic Fresh Hulisoppu – Tangy, Fresh &amp; Traditional Super Green.
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Enjoy the authentic taste of Karnataka’s favourite 100% Organic Hulisoppu. Also known as Gongura, Pundi Soppu or Sour Sorrel Leaves. Handpicked daily, these tender green leaves are naturally sour and perfect for making delicious chutney, dal, sambar and gojju.
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Why Choose Organic Options Hulisoppu?
✅ 100% Organic &amp; Fresh – No pesticides
✅ Naturally Sour &amp; Aromatic – Authentic Village Taste
✅ Handpicked Tender Leaves – Daily Harvest
✅ Rich in Iron, Vitamin C &amp; Antioxidants
✅ Perfect for Chutney, Dal, Sambar, Pappu
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Health Benefits: 
Improves digestion, rich in iron, controls body heat, boosts immunity and helps in detox.
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Storage Tip: 
Remove rubber band, wrap in paper and store in refrigerator. Wash thoroughly before cooking. Best consumed within 2 days.
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Farm Fresh – Delivered Straight from Our Organic Farm!

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Hulisoppu (Gongura / Sour Leaves)

Fresh, tangy &amp; organic Hulisoppu. Tender Gongura leaves for chutney, dal &amp; sambar. Iron-rich village super green. 1 Bunch.

Hulisoppu (Gongura / Sour Leaves)

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