Fresh Red Amaranthus leaves, locally known as Kempu Dhantu. Tender bunches with vibrant maroon-red leaves and stems. Organically grown without pesticides or chemicals. Harvested daily for maximum freshness and nutrition.
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Rich in iron, calcium, vitamins A &amp; C, and antioxidants. High in protein for a leafy green. Known to boost hemoglobin and improve immunity. Cooks quickly with an earthy flavor. Perfect for palya, sambar, dal, and tambli.
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No chemical wash, no artificial color. Hygienically packed. Naturally grown seasonal leafy vegetable. Support local farmers.
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Ingredients: 100% Fresh Red Amaranthus Leaves 
Net Weight: 1 bunch approx 250 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Keep in vegetable basket with roots wrapped in damp cloth. Use within 3 days for best taste.

WhatsApp Image 2026-09-03 at 2.43.14 AM

Red Amaranthus / Kempu Dhantu

Fresh Kempu Dhantu / Red Amaranthus from Organic Options. Organic, tender, iron-rich leafy greens. Harvested daily. 1 bunch approx 250 gm.

Red Amaranthus / Kempu Dhantu

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