Fresh Red Amaranthus leaves, locally known as Kempu Dhantu. Tender bunches with vibrant maroon-red leaves and stems. Organically grown without pesticides or chemicals. Harvested daily for maximum freshness and nutrition.
Rich in iron, calcium, vitamins A &amp; C, and antioxidants. High in protein for a leafy green. Known to boost hemoglobin and improve immunity. Cooks quickly with an earthy flavor. Perfect for palya, sambar, dal, and tambli.
No chemical wash, no artificial color. Hygienically packed. Naturally grown seasonal leafy vegetable. Support local farmers.
Ingredients: 100% Fresh Red Amaranthus Leaves 
Net Weight: 1 bunch approx 250 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Keep in vegetable basket with roots wrapped in damp cloth. Use within 3 days for best taste.

Red Amaranthus / Kempu Dhantu Bunch

Fresh Kempu Dhantu / Red Amaranthus from Organic Options. Organic, tender, iron-rich leafy greens. Harvested daily. 1 bunch approx 250 gm.

Red Amaranthus / Kempu Dhantu Bunch

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