Sarso Saag Bunch 500g, fresh mustard greens for authentic Punjabi saag. Farm-fresh, pesticide-light, washed.
Tender mustard leaves with mild pungent flavor. High in iron, calcium, vitamin A, C, K. Perfect for winter cooking. Hand-picked bunch, pre-cleaned to reduce prep time. No preservatives, sold fresh.
Chop + boil with spinach, bathua, methi. Temper with ghee, garlic, green chilli. 500g bunch makes 2-3 servings of saag + makki roti combo. Store refrigerated, use within 2-3 days for best taste.

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Sarso Saag Bunch

Sarso Saag Bunch 500g. Fresh mustard greens. Pesticide-light, pre-cleaned. For authentic Punjabi saag + makki roti.

Fresh Hulisoppu, also known as Sorrel Leaves or Chukka Kura, handpicked from organically grown farms. Tender green leaves with a distinct sour, tangy taste. 100 percent natural, no pesticides, no chemicals.
A traditional South Indian leafy green rich in Vitamin C, Iron, and antioxidants. Known for its digestive benefits and cooling properties. Used extensively in Karnataka and Andhra cuisine for its unique sour flavor. Each bunch is hand-cleaned, tied fresh, and packed to retain crispness.
Perfect for making huli soppina saaru, chutney, dal, palya, or adding tang to curries. Can be cooked like spinach but needs less cooking time due to tender leaves. Hygienically sorted to remove yellow or damaged leaves.
Ingredients: 100 percent Fresh Hulisoppu Leaves 
Net Quantity: 1 Bunch, approx 200-250g 
Shelf Life: 3-4 days under refrigeration 
Storage: Do not wash before storing. Wrap in muslin cloth or paper towel and keep in vegetable crisper. Wash thoroughly before use. Consume within 2 days for best taste and nutrition. This is a highly perishable product. 
Note: Natural variation in leaf size and sourness is normal based on soil and season. Few small holes in leaves may occur — sign of pesticide-free farming. Being fresh produce, slight weight loss may occur during transit.

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Hulisoppu Bunch

Fresh Organic Hulisoppu/Sorrel Leaves from Organic Options. Tangy &amp; sour taste. Farm fresh, pesticide-free. For saaru, dal &amp; chutney. 1 bunch.

Fresh Moringa Leaves, also known as Drumstick Leaves or Murungai Keerai. Organically grown without pesticides or chemicals. Handpicked tender leaves with maximum nutrition. Vibrant green color with earthy aroma.
Known as a superfood, rich in iron, calcium, Vitamin A, Vitamin C, and protein. Contains all 9 essential amino acids. Traditionally used in dal, poriyal, adai, soups, and herbal teas. Natural immunity booster with anti-inflammatory properties.
No chemical wash, no artificial treatment. Hygienically cleaned and packed. Sourced daily from local organic farms. Perishable produce - harvest to dispatch within 24 hours. Supports local farmers.
Ingredients: 100% Fresh Drumstick Leaves 
Net Weight: 250gm 
Shelf Life: 2-3 days from harvest 
Storage: Refrigerate immediately. Wrap in cloth or paper and store in vegetable compartment. Do not wash before storing. Wash just before use. 
Usage: Pluck leaves from stem, wash, and use. Can be dried and powdered for longer use.

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Drumstick Leaves (Moringa)

Fresh Moringa / Drumstick Leaves from Organic Options. Organic, iron-rich superfood. For dal, poriyal &amp; tea. 250gm pack.

Fresh Gongura leaves, also known as Sorrel Leaves or Pulicha Keerai. Tangy, sour-tasting leafy greens popular in Andhra and Tamil Nadu cuisine. Organically grown without pesticides or chemicals. Handpicked tender leaves and stems.
Naturally rich in iron, calcium, Vitamin C, and antioxidants. The signature sour flavor makes it perfect for Gongura pachadi, dal, pappu, and chutney. Boosts immunity and aids digestion. Seasonal leafy vegetable harvested fresh daily.
No chemical wash, no preservatives. Hygienically packed. Supports local farmers. Best used fresh for authentic taste.
Ingredients: 100 percent Fresh Gongura Leaves 
Net Weight: 1 bunch approx 250 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Wrap in paper or damp cloth. Use within 3 days for best flavor and nutrition.
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Gongura Bunch

Fresh Gongura / Sorrel Leaves from Organic Options. Organic, tender, naturally sour. For pachadi &amp; dal. 1 bunch approx 250 gm.

Fresh Chikke Soppu, also known as Huli Soppu or Green Amaranthus. Tender leafy greens with a slightly sour taste, traditionally used in Karnataka cuisine. Organically grown without pesticides or chemicals. Harvested daily for freshness.
Rich in iron, calcium, fiber, and Vitamin C. The natural tangy flavor makes it perfect for huli, saaru, palya, and dal. Cooks fast and adds a distinct taste to curries. High in antioxidants and great for digestion.
No chemical wash, no preservatives. Hygienically packed. Seasonal leafy vegetable sourced from local farms. Support sustainable farming.
Ingredients: 100 percent Fresh Chikke / Huli Soppu Leaves 
Net Weight: 1 bunch approx 200 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Wrap in damp cloth or store in vegetable box. Use within 3 days for best taste and nutrition.
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Chikke - Huli Soppu

Fresh Chikke Soppu / Huli Soppu from Organic Options. Organic, tender, naturally tangy leafy greens. For huli &amp; palya. 1 bunch approx 200 gm.

Fresh Red Amaranthus leaves, locally known as Kempu Dhantu. Tender bunches with vibrant maroon-red leaves and stems. Organically grown without pesticides or chemicals. Harvested daily for maximum freshness and nutrition.
Rich in iron, calcium, vitamins A &amp; C, and antioxidants. High in protein for a leafy green. Known to boost hemoglobin and improve immunity. Cooks quickly with an earthy flavor. Perfect for palya, sambar, dal, and tambli.
No chemical wash, no artificial color. Hygienically packed. Naturally grown seasonal leafy vegetable. Support local farmers.
Ingredients: 100% Fresh Red Amaranthus Leaves 
Net Weight: 1 bunch approx 250 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Keep in vegetable basket with roots wrapped in damp cloth. Use within 3 days for best taste.

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Red Amaranthus / Kempu Dhantu Bunch

Fresh Kempu Dhantu / Red Amaranthus from Organic Options. Organic, tender, iron-rich leafy greens. Harvested daily. 1 bunch approx 250 gm.

Farm-fresh Green Lettuce Bunch grown without pesticides. Hydroponically grown for extra crisp texture and clean taste. Rich in vitamins A, K, and folate. Low in calories and high in water content.
No chemicals, no pesticides, no artificial wax coating. Harvested daily to ensure maximum freshness. Larger bunch size, perfect for families, cafes, and restaurants. Ideal for salads, sandwiches, burgers, and wraps.
Net Weight: 500g
Storage: Keep refrigerated at 2-4°C.
Wash before use. Best consumed within 4-5 days.

lettuce (1)

Lettuce - Green

Fresh Green Lettuce Bunch from Organic Options. Hydroponically grown, no pesticides. Crisp, tender, family pack. 500g bunch.

Fresh chilkarve soppu, also called amaranth leaves or red spinach. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with red-green leaves and soft stems. No wax coating.
Nutrient-dense leafy green rich in iron, calcium, folate, and antioxidants. Mild earthy taste. Perfect for palya, sambar, dal, and stir-fry. Traditional Karnataka leafy vegetable. Cooks fast, reduces in volume.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Amaranth Leaves 
Contains: None of the major allergens 
Net Quantity: 1 Bunch | 200-250gm approx 
Shelf Life: 2-3 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Wrap in paper/cloth bag in fridge. Wash thoroughly before use to remove soil. Use within 2 days for best taste and nutrition. Discard if yellow, slimy, or foul smell.

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Chilkarve Soppu Bunch

Naturally grown chilkarave soppu 1 bunch. Amaranth leaves/red spinach. 200-250gm. No chemicals, no pesticides. Tender, iron-rich. For palya, dal, sambar. Farm fresh.

Fresh methi greens, also called menthya or fenugreek leaves. Grown without synthetic pesticides or chemical fertilizers. Harvested young and tender with small leaves and soft stems. No chemical wash, no preservatives.
Distinct bitter-aromatic flavor. Rich in iron, fiber, and vitamins. Perfect for methi paratha, thepla, dal, aloo methi, and sambar. Used in Ayurveda for digestion and blood sugar balance.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Fresh Methi Greens 
Contains: None of the major allergens 
Net Quantity: 1 bunch | Approx 150gm 
Shelf Life: 3-5 days refrigerated if stored properly 
Storage: Do not wash before storing. Remove rubber band. Wrap in damp muslin cloth or paper, then store in refrigerator crisper. Wash thoroughly 2-3 times before use to remove soil. Discard if leaves turn yellow.
Freshly harvested based on the demand. Harvested for you. Aromatic and native variety.

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Menthya / Fresh Methi Greens

Naturally grown fresh methi greens 1 bunch ∼150gm. Tender menthya leaves. No synthetic pesticides. For paratha, thepla, dal. Bitter-aromatic. Farm fresh.

Fresh mint leaves, also called pudina. Grown without synthetic pesticides or chemical fertilizers. Harvested young with tender stems and aromatic leaves. No chemical wash, no preservatives.
Strong, refreshing aroma and cooling taste. Perfect for chutney, raita, mojito, tea, and garnishing. Used in Ayurveda for digestion. Handpicked and bunched same day.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Mint 
Contains: None of the major allergens 
Net Quantity: 1 bunch | Approx 100gm 
Shelf Life: 5-7 days refrigerated if stored properly 
Storage: Do not wash before storing. Remove rubber band. Wrap in damp muslin cloth or paper, then store in refrigerator. Or keep stems in water like flowers. Wash thoroughly before use. Discard if leaves turn black.
Aromatic farm fresh Mint harvested based on the demand.

mint

Mint

Naturally grown mint bunch ∼100gm. Fresh, aromatic pudina with tender leaves. No synthetic pesticides. For chutney, raita, tea. Farm fresh.

Premium broccoli/hari phool gobi naturally grown without synthetic pesticides or chemical fertilizers. Dark green heads with tight, compact florets and crisp stalks. No yellowing or flowering. Tender texture with mild, earthy flavor. Perfect for stir fry, steaming, salads, pasta, soup and continental dishes. Superfood rich in vitamin C, vitamin K, fiber and antioxidants. No chemicals or preservatives.
1kg pack contains approx 3-4 medium heads depending on size.
Shelf life: 5-7 days when refrigerated.
Store in vegetable drawer.
Do not wash before storing.
Sensibly grown in a shadenut. Consume in a day or two, needs refrigeration.

broccoli_

Broccoli

Fresh Sabsige/Suva Bhaji/Dill leaves hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Feathery, delicate leaves with distinct sweet aroma. Traditional herb used in Karnataka for Sabsige Soppu Palya, Akki Rotti and Masala Dal. Also called Suva Bhaji in Maharashtra. Rich in vitamins A &amp; C, calcium and antioxidants. Aids digestion. Wash gently before use.
100g bunch.
Shelf life: 4-6 days when refrigerated.
Store wrapped in damp cloth in fridge.

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Sabbasige / Dill Leaves

Fresh curry leaves/karibevu hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Highly aromatic leaves delivered fresh on stems for longer shelf life. Essential for South Indian tadka in dals, sambar, rasam, chutneys and curries. Rich in antioxidants, iron and vitamins. Releases distinct aroma when fried in oil. No chemicals or preservatives.
50g bunch.
Shelf life: 7-10 days when refrigerated.
Store wrapped in damp cloth or airtight box in fridge.
Can be air-dried for later use.

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Curry Leaves / Karibevu

Fresh Arave Soppu/Red Amaranth leaves hand-picked from our farm. Also known as Thandu Keerai or Laal Saag. Naturally grown without synthetic pesticides or chemical fertilizers. Vibrant red-green leaves with tender stems. Rich in iron, calcium, vitamins A &amp; C and antioxidants. Mild earthy taste. Perfect for palya, sambar, dal and huli. Wash thoroughly before cooking.
250g bunch.
Shelf life: 3-5 days when refrigerated.
Store wrapped in damp cloth in fridge.

arave soppu

Arave Soppu

Fresh Dhantu Soppu/Amaranth leaves hand-picked from our farm. Also called Rajgheera leaves or Chaulai. Naturally grown without synthetic pesticides or chemical fertilizers. Tender green/red leaves rich in iron, calcium, protein and vitamins. Mild earthy taste. Perfect for palya, sambar, dal and roti. Wash thoroughly before cooking.
250g bunch.
Shelf life: 3-5 days when refrigerated.
Store wrapped in damp cloth in fridge.

dantu soppu

Dhantu Soppu

Fresh Chakota Soppu hand-picked from our farm. Also known as Mountain Spinach or Tree Spinach. Traditional Karnataka leafy green naturally grown without synthetic pesticides or chemical fertilizers. Thick, tender leaves with mild taste. Rich in iron, calcium, vitamins and antioxidants. Perfect for palya, sambar, dal and bassaru. Wash thoroughly before cooking.
250g bunch.
Shelf life: 3-5 days when refrigerated.
Store wrapped in damp cloth in fridge.

chakotha

Chakota Soppu

Fresh coriander/dhaniya leaves hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Bright green leaves with strong fresh aroma. Delivered with roots intact for longer freshness. Perfect for garnishing curries, dals, salads and making chutneys. Wash before use.
100g bunch.
Shelf life: 5-7 days when refrigerated.
Store wrapped in damp cloth in fridge.

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Coriander / Kothmiri Leaves Bunch

Tender, vibrant palak leaves grown naturally at our Tumkur farm and partner farms. No synthetic pesticides, no GMOs. Harvested fresh in small batches to retain nutrition and taste. Perfect for palak paneer, dal palak, or green smoothies. Wash before use.

Leafy Greens / Herbs