Organic Fresh Hulisoppu – Tangy, Fresh &amp; Traditional Super Green.
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Enjoy the authentic taste of Karnataka’s favourite 100% Organic Hulisoppu. Also known as Gongura, Pundi Soppu or Sour Sorrel Leaves. Handpicked daily, these tender green leaves are naturally sour and perfect for making delicious chutney, dal, sambar and gojju.
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Why Choose Organic Options Hulisoppu?
✅ 100% Organic &amp; Fresh – No pesticides
✅ Naturally Sour &amp; Aromatic – Authentic Village Taste
✅ Handpicked Tender Leaves – Daily Harvest
✅ Rich in Iron, Vitamin C &amp; Antioxidants
✅ Perfect for Chutney, Dal, Sambar, Pappu
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Health Benefits: 
Improves digestion, rich in iron, controls body heat, boosts immunity and helps in detox.
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Storage Tip: 
Remove rubber band, wrap in paper and store in refrigerator. Wash thoroughly before cooking. Best consumed within 2 days.
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Farm Fresh – Delivered Straight from Our Organic Farm!

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Hulisoppu (Gongura / Sour Leaves)

Fresh, tangy &amp; organic Hulisoppu. Tender Gongura leaves for chutney, dal &amp; sambar. Iron-rich village super green. 1 Bunch.

Fresh Moringa Leaves, also known as Drumstick Leaves or Murungai Keerai. Organically grown without pesticides or chemicals. Handpicked tender leaves with maximum nutrition. Vibrant green color with earthy aroma.
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Known as a superfood, rich in iron, calcium, Vitamin A, Vitamin C, and protein. Contains all 9 essential amino acids. Traditionally used in dal, poriyal, adai, soups, and herbal teas. Natural immunity booster with anti-inflammatory properties.
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No chemical wash, no artificial treatment. Hygienically cleaned and packed. Sourced daily from local organic farms. Perishable produce - harvest to dispatch within 24 hours. Supports local farmers.
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Ingredients: 100% Fresh Drumstick Leaves 
Net Weight: 250gm 
Shelf Life: 2-3 days from harvest
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Storage: Refrigerate immediately. Wrap in cloth or paper and store in vegetable compartment. Do not wash before storing. Wash just before use. 
Usage: Pluck leaves from stem, wash, and use. Can be dried and powdered for longer use.

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Drumstick Leaves (Moringa)

Fresh Moringa / Drumstick Leaves from Organic Options. Organic, iron-rich superfood. For dal, poriyal &amp; tea. 250gm pack.

Fresh Red Amaranthus leaves, locally known as Kempu Dhantu. Tender bunches with vibrant maroon-red leaves and stems. Organically grown without pesticides or chemicals. Harvested daily for maximum freshness and nutrition.
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Rich in iron, calcium, vitamins A &amp; C, and antioxidants. High in protein for a leafy green. Known to boost hemoglobin and improve immunity. Cooks quickly with an earthy flavor. Perfect for palya, sambar, dal, and tambli.
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No chemical wash, no artificial color. Hygienically packed. Naturally grown seasonal leafy vegetable. Support local farmers.
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Ingredients: 100% Fresh Red Amaranthus Leaves 
Net Weight: 1 bunch approx 250 gm 
Shelf Life: 3-4 days from harvest 
Storage: Refrigerate immediately. Keep in vegetable basket with roots wrapped in damp cloth. Use within 3 days for best taste.

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Red Amaranthus / Kempu Dhantu

Fresh Kempu Dhantu / Red Amaranthus from Organic Options. Organic, tender, iron-rich leafy greens. Harvested daily. 1 bunch approx 250 gm.

Farm-fresh Green Lettuce Bunch grown without pesticides. Hydroponically grown for extra crisp texture and clean taste. Rich in vitamins A, K, and folate. Low in calories and high in water content.
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No chemicals, no pesticides, no artificial wax coating. Harvested daily to ensure maximum freshness. Larger bunch size, perfect for families, cafes, and restaurants. Ideal for salads, sandwiches, burgers, and wraps.
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Net Weight: 500g
Storage: Keep refrigerated at 2-4°C.
Wash before use. Best consumed within 4-5 days.

lettuce (1)

Lettuce - Green

Fresh Green Lettuce Bunch from Organic Options. Hydroponically grown, no pesticides. Crisp, tender, family pack. 500g bunch.

Fresh chilkarve soppu, also called amaranth leaves or red spinach. Grown without synthetic pesticides or chemical fertilizers. Harvested tender with red-green leaves and soft stems. No wax coating.
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Nutrient-dense leafy green rich in iron, calcium, folate, and antioxidants. Mild earthy taste. Perfect for palya, sambar, dal, and stir-fry. Traditional Karnataka leafy vegetable. Cooks fast, reduces in volume.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Amaranth Leaves 
Contains: None of the major allergens 
Net Quantity: 1 Bunch | 200-250gm approx
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Shelf Life: 2-3 days refrigerated in vegetable drawer 
Storage: Do not wash before storing. Wrap in paper/cloth bag in fridge. Wash thoroughly before use to remove soil. Use within 2 days for best taste and nutrition. Discard if yellow, slimy, or foul smell.

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Chilkarve Soppu

Naturally grown chilkarave soppu 1 bunch. Amaranth leaves/red spinach. 200-250gm. No chemicals, no pesticides. Tender, iron-rich. For palya, dal, sambar. Farm fresh.

Fresh methi greens, also called menthya or fenugreek leaves. Grown without synthetic pesticides or chemical fertilizers. Harvested young and tender with small leaves and soft stems. No chemical wash, no preservatives.
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Distinct bitter-aromatic flavor. Rich in iron, fiber, and vitamins. Perfect for methi paratha, thepla, dal, aloo methi, and sambar. Used in Ayurveda for digestion and blood sugar balance.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Fresh Methi Greens 
Contains: None of the major allergens 
Net Quantity: 1 bunch | Approx 150gm
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Shelf Life: 3-5 days refrigerated if stored properly 
Storage: Do not wash before storing. Remove rubber band. Wrap in damp muslin cloth or paper, then store in refrigerator crisper. Wash thoroughly 2-3 times before use to remove soil. Discard if leaves turn yellow.
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Freshly harvested based on the demand. Harvested for you. Aromatic and native variety.

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Menthya / Fresh Methi Greens

Naturally grown fresh methi greens 1 bunch ∼150gm. Tender menthya leaves. No synthetic pesticides. For paratha, thepla, dal. Bitter-aromatic. Farm fresh.

Fresh mint leaves, also called pudina. Grown without synthetic pesticides or chemical fertilizers. Harvested young with tender stems and aromatic leaves. No chemical wash, no preservatives.
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Strong, refreshing aroma and cooling taste. Perfect for chutney, raita, mojito, tea, and garnishing. Used in Ayurveda for digestion. Handpicked and bunched same day.
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Grown using natural farming methods. No synthetic pesticides used.
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Ingredients: 100% Natural Mint 
Contains: None of the major allergens 
Net Quantity: 1 bunch | Approx 100gm
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Shelf Life: 5-7 days refrigerated if stored properly 
Storage: Do not wash before storing. Remove rubber band. Wrap in damp muslin cloth or paper, then store in refrigerator. Or keep stems in water like flowers. Wash thoroughly before use. Discard if leaves turn black.
Aromatic farm fresh Mint harvested based on the demand.

mint

Mint

Naturally grown mint bunch ∼100gm. Fresh, aromatic pudina with tender leaves. No synthetic pesticides. For chutney, raita, tea. Farm fresh.

Premium broccoli/hari phool gobi naturally grown without synthetic pesticides or chemical fertilizers. Dark green heads with tight, compact florets and crisp stalks. No yellowing or flowering. Tender texture with mild, earthy flavor. Perfect for stir fry, steaming, salads, pasta, soup and continental dishes. Superfood rich in vitamin C, vitamin K, fiber and antioxidants. No chemicals or preservatives.
1kg pack contains approx 3-4 medium heads depending on size.
Shelf life: 5-7 days when refrigerated.
Store in vegetable drawer.
Do not wash before storing.
Sensibly grown in a shadenut. Consume in a day or two, needs refrigeration.

broccoli_

Broccoli

Fresh Sabsige/Suva Bhaji/Dill leaves hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Feathery, delicate leaves with distinct sweet aroma. Traditional herb used in Karnataka for Sabsige Soppu Palya, Akki Rotti and Masala Dal. Also called Suva Bhaji in Maharashtra. Rich in vitamins A &amp; C, calcium and antioxidants. Aids digestion. Wash gently before use.
100g bunch.
Shelf life: 4-6 days when refrigerated.
Store wrapped in damp cloth in fridge.

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Sabbasige / Dill Leaves

Fresh curry leaves/karibevu hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Highly aromatic leaves delivered fresh on stems for longer shelf life. Essential for South Indian tadka in dals, sambar, rasam, chutneys and curries. Rich in antioxidants, iron and vitamins. Releases distinct aroma when fried in oil. No chemicals or preservatives.
50g bunch.
Shelf life: 7-10 days when refrigerated.
Store wrapped in damp cloth or airtight box in fridge.
Can be air-dried for later use.

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Curry Leaves / Karibevu

Fresh Arave Soppu/Red Amaranth leaves hand-picked from our farm. Also known as Thandu Keerai or Laal Saag. Naturally grown without synthetic pesticides or chemical fertilizers. Vibrant red-green leaves with tender stems. Rich in iron, calcium, vitamins A &amp; C and antioxidants. Mild earthy taste. Perfect for palya, sambar, dal and huli. Wash thoroughly before cooking.
250g bunch.
Shelf life: 3-5 days when refrigerated.
Store wrapped in damp cloth in fridge.

arave soppu

Arave Soppu

Fresh Dhantu Soppu/Amaranth leaves hand-picked from our farm. Also called Rajgheera leaves or Chaulai. Naturally grown without synthetic pesticides or chemical fertilizers. Tender green/red leaves rich in iron, calcium, protein and vitamins. Mild earthy taste. Perfect for palya, sambar, dal and roti. Wash thoroughly before cooking.
250g bunch.
Shelf life: 3-5 days when refrigerated.
Store wrapped in damp cloth in fridge.

dantu soppu

Dhantu Soppu

Organic Fresh Chakota Soppu – Traditional Iron-Rich Superfood.
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Get the seasonal goodness of 100% Organic Chakota Soppu, also known as Chikke Soppu / Bathua / Chakke Soppu. Hand-harvested in the morning, this green is soft, mildly salty, and highly nutritious.
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Why Choose Organic Options Chakota Soppu?
✅ 100% Organic &amp; Pesticide-Free
✅ Fresh Morning Harvest – Tender Leaves
✅ Rich in Iron, Calcium &amp; Fiber
✅ Good for Digestion &amp; Blood Purification
✅ Perfect for Soppina Huli, Dal, Palya, Paratha, Bhaji
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Health Benefits: 
Boosts hemoglobin, purifies blood, aids digestion, supports bone strength, keeps you warm in winter.
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Storage Tip: 
Wrap in paper towel and refrigerate. Wash thoroughly. Use within 2-3 days for best nutrition.
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Farm Fresh – From Our Farm to Your Kitchen!

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Chakota Soppu (Chikke Soppu / Bathua Leaves)

Fresh organic Chakota Soppu – Bathua / Chikke Soppu. Iron &amp; calcium rich seasonal greens.

Fresh coriander/dhaniya leaves hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Bright green leaves with strong fresh aroma. Delivered with roots intact for longer freshness. Perfect for garnishing curries, dals, salads and making chutneys. Wash before use.
100g bunch.
Shelf life: 5-7 days when refrigerated.
Store wrapped in damp cloth in fridge.

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Coriander / Kothmiri Leaves Bunch

Tender, vibrant palak leaves grown naturally at our Tumkur farm and partner farms. No synthetic pesticides, no GMOs. Harvested fresh in small batches to retain nutrition and taste. Perfect for palak paneer, dal palak, or green smoothies. Wash before use.

Leafy Greens / Herbs