Traditional Cut Chilli Pickle/Tharugu Mirapakaya Pachadi from Organic Options. Made with whole green chilies slit lengthwise and pickled in cold-pressed sesame oil with mustard, fenugreek, turmeric, and rock salt. No vinegar, no artificial preservatives, no synthetic colors.
Uses medium-hot farm-fresh green chilies kept whole for crunch and visual appeal. Slit and salted to reduce raw heat, then tempered in sesame oil with spices. Tangy from lemon juice, spicy from chilies, with earthy notes of mustard-fenugreek. Matures in 10 days. Whole chili pieces absorb the spicy gravy while retaining bite.
Classic Andhra side for curd rice, dal-chawal, pesarattu, upma, and tiffins. Handmade in small batches. Oil rises to top naturally — sign of authentic pickling. Heat level depends on seasonal chili batch.
Ingredients: Green Chilies, Cold-Pressed Sesame Oil, Lemon Juice, Rock Salt, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 350gm 
Shelf Life: 6 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. Refrigeration after opening keeps chilies crunchy and color bright. Oil layer on top is natural protection — mix before use.
Note: Extremely spicy — contains whole chilies. Color changes from green to olive over time due to natural oxidation — doesn’t affect taste. Handmade — chili size and heat vary by season. Contains mustard and sesame. Keep away from children. Handle with care — avoid eye contact after touching.

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Cut Chilli Pickle 350gm

Fiery Cut Chilli Pickle from Organic Options. Whole slit green chilies, lemon-tangy, sesame oil base. No preservatives. 350g glass jar.

Cut Chilli Pickle 350gm

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