Damascus Dry Fruits Gulkandh Jam is a traditional Ayurvedic rose petal preserve made from premium Damascus rose petals, sugar, and select dry fruits. Sun-cooked using age-old method - rose petals layered with mishri and slow-cured in sunlight for 3-4 weeks to retain natural oils and aroma. Enriched with almonds, cashews, pistachios for added nutrition. Sweet, floral taste with rich rose fragrance. No artificial flavor, color or preservatives. Perfect as a natural coolant for summer - relieves acidity, heat, mouth ulcers and constipation. Ayurvedic properties - natural body coolant, improves digestion, purifies blood, boosts energy, reduces stress. Rich in antioxidants and natural sugars. Can be eaten directly 1-2 tsp daily, mixed in milk, spread on roti/bread, or added to desserts, falooda, paan and lassi.
250gm glass jar.
Shelf life: 18 months.
Store in cool, dry place. Use dry spoon.
Product of Damascus Dry Fruits.
Hygienically Processed and with lots of Nutrional value.

Damascus Dry Fruits Gulkandh Jam

Premium Gulkandh made from Damascus rose petals and dry fruits. Sun-cooked, natural. 250gm jar. Cooling, aromatic. For digestion, acidity, summer heat.

Damascus Dry Fruits Gulkandh Jam

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