Damascus Dry Fruits Gulkandh Jam is a traditional Ayurvedic rose petal preserve made from premium Damascus rose petals, sugar, and select dry fruits. Sun-cooked using age-old method - rose petals layered with mishri and slow-cured in sunlight for 3-4 weeks to retain natural oils and aroma. Enriched with almonds, cashews, pistachios for added nutrition. Sweet, floral taste with rich rose fragrance. No artificial flavor, color or preservatives. Perfect as a natural coolant for summer - relieves acidity, heat, mouth ulcers and constipation. Ayurvedic properties - natural body coolant, improves digestion, purifies blood, boosts energy, reduces stress. Rich in antioxidants and natural sugars. Can be eaten directly 1-2 tsp daily, mixed in milk, spread on roti/bread, or added to desserts, falooda, paan and lassi.
250gm glass jar.
Shelf life: 18 months.
Store in cool, dry place. Use dry spoon.
Product of Damascus Dry Fruits.
Hygienically Processed and with lots of Nutrional value.

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Damascus Dry Fruits Gulkandh Jam 250gm

Premium Gulkandh made from Damascus rose petals and dry fruits. Sun-cooked, natural. 250gm jar. Cooling, aromatic. For digestion, acidity, summer heat.

Damascus Dry Fruits Gulkandh Jam 250gm

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