Traditional gulkand made from naturally grown Damascus rose petals layered with rock sugar and dry fruits. No synthetic pesticides used on roses. Sun-cooked for 45 days in earthen pots. No synthetic preservatives, no artificial color, no essence.
Rich, sweet preserve with whole rose petals, almonds, cashews, and pistachios. Cooling for body, good for digestion, acidity, and skin. Authentic Ayurvedic recipe. Perfect with milk, paan, or eaten directly.
Grown using natural farming methods for roses. No synthetic pesticides used.
Ingredients: Damascus Rose Petals, Rock Sugar/Mishri, Almonds, Cashews, Pistachios, Cardamom 
Contains: Nuts – Almonds, Cashews, Pistachios. Major allergens. 
Net Quantity: 1kg 
Shelf Life: 18 months from packing if unopened. 6 months after opening if refrigerated 
Storage: Store in cool, dry place. Always use dry spoon. Refrigerate after opening to prevent fermentation. Oil/sugar layer forms on top — natural. Mix before use. Discard if sour smell, alcohol smell, or mold.

Pushkar-Rose-Gulkand-With-Dry-Fruits-2-Kg-2

Damscus Dry Fruits Gulkandh 1kg

Damascus dry fruit gulkand 1kg. Rose petal preserve with almonds, cashew, pista. No preservatives, no essence. Sun-cooked 45 days. Cooling, Ayurvedic. For milk, paan.

Damscus Dry Fruits Gulkandh 1kg

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