Grams

Damascus Rose Gulkand is a traditional Ayurvedic preserve made from hand-picked damask rose petals and organic mishri. Sun-cooked for 21 days in copper vessels using the age-old method to retain natural oils, aroma, and cooling properties.
100% natural with no artificial colors, flavors, or preservatives. Rich pink color and intense rose fragrance come only from real rose petals. Known in Ayurveda for reducing body heat, acidity, fatigue, and improving digestion and skin health.
Soft, jam-like texture. Can be taken 1-2 tsp daily, mixed in milk, used in paan, desserts, or eaten directly. Handcrafted in small batches to preserve potency. Sourced from Kannauj roses, famous for purity and aroma.
Ingredients: Damascus Rose Petals, Organic Mishri, Cardamom, Fennel 
Shelf Life: 12 months from packing 
Storage: Store in a cool, dry place. No refrigeration needed. Use a dry spoon to avoid moisture. 
Note: Natural color and consistency may vary by season. Syrup separation is normal — just mix before use. Not for diabetics.
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Damascus Rose Gulkand

Pure Damascus Rose Gulkand from Organic Options. Sun-cooked, no preservatives. Ayurvedic cooling jam for heat &amp; acidity.

Traditional gulkand made from naturally grown Damascus rose petals layered with rock sugar and dry fruits. No synthetic pesticides used on roses. Sun-cooked for 45 days in earthen pots. No synthetic preservatives, no artificial color, no essence.
Rich, sweet preserve with whole rose petals, almonds, cashews, and pistachios. Cooling for body, good for digestion, acidity, and skin. Authentic Ayurvedic recipe. Perfect with milk, paan, or eaten directly.
Grown using natural farming methods for roses. No synthetic pesticides used.
Ingredients: Damascus Rose Petals, Rock Sugar/Mishri, Almonds, Cashews, Pistachios, Cardamom 
Contains: Nuts – Almonds, Cashews, Pistachios. Major allergens. 
Net Quantity: 1kg 
Shelf Life: 18 months from packing if unopened. 6 months after opening if refrigerated 
Storage: Store in cool, dry place. Always use dry spoon. Refrigerate after opening to prevent fermentation. Oil/sugar layer forms on top — natural. Mix before use. Discard if sour smell, alcohol smell, or mold.

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Damscus Dry Fruits Gulkandh 1kg

Damascus dry fruit gulkand 1kg. Rose petal preserve with almonds, cashew, pista. No preservatives, no essence. Sun-cooked 45 days. Cooling, Ayurvedic. For milk, paan.

Damascus Dry Fruits Gulkandh Jam is a traditional Ayurvedic rose petal preserve made from premium Damascus rose petals, sugar, and select dry fruits. Sun-cooked using age-old method - rose petals layered with mishri and slow-cured in sunlight for 3-4 weeks to retain natural oils and aroma. Enriched with almonds, cashews, pistachios for added nutrition. Sweet, floral taste with rich rose fragrance. No artificial flavor, color or preservatives. Perfect as a natural coolant for summer - relieves acidity, heat, mouth ulcers and constipation. Ayurvedic properties - natural body coolant, improves digestion, purifies blood, boosts energy, reduces stress. Rich in antioxidants and natural sugars. Can be eaten directly 1-2 tsp daily, mixed in milk, spread on roti/bread, or added to desserts, falooda, paan and lassi.
250gm glass jar.
Shelf life: 18 months.
Store in cool, dry place. Use dry spoon.
Product of Damascus Dry Fruits.
Hygienically Processed and with lots of Nutrional value.

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Damascus Dry Fruits Gulkandh Jam 250gm

Premium Gulkandh made from Damascus rose petals and dry fruits. Sun-cooked, natural. 250gm jar. Cooling, aromatic. For digestion, acidity, summer heat.

Preserves / Jams

Damascus Rose Gulkand

Damscus Dry Fruits Gulkandh 1kg

Damascus Dry Fruits Gulkandh Jam 250gm