Grams

Damascus Rose Gulkand is a traditional Ayurvedic preserve made from hand-picked damask rose petals and organic mishri. Sun-cooked for 21 days in copper vessels using the age-old method to retain natural oils, aroma, and cooling properties.
100% natural with no artificial colors, flavors, or preservatives. Rich pink color and intense rose fragrance come only from real rose petals. Known in Ayurveda for reducing body heat, acidity, fatigue, and improving digestion and skin health.
Soft, jam-like texture. Can be taken 1-2 tsp daily, mixed in milk, used in paan, desserts, or eaten directly. Handcrafted in small batches to preserve potency. Sourced from Kannauj roses, famous for purity and aroma.
Ingredients: Damascus Rose Petals, Organic Mishri, Cardamom, Fennel 
Shelf Life: 12 months from packing 
Storage: Store in a cool, dry place. No refrigeration needed. Use a dry spoon to avoid moisture. 
Note: Natural color and consistency may vary by season. Syrup separation is normal — just mix before use. Not for diabetics.
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Damascus Rose Gulkand

Pure Damascus Rose Gulkand from Organic Options. Sun-cooked, no preservatives. Ayurvedic cooling jam for heat &amp; acidity.

Damascus Rose Gulkand

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