Foxtail Millet Flour, also known as Navane Hittu or Kangni Atta, is stone-ground from premium quality, unpolished foxtail millet grains. Sourced from trusted farmers and milled fresh in small batches to retain nutrition and natural flavor. 100 percent natural with no preservatives, additives, or maida mixing.
Naturally gluten-free and rich in dietary fiber, protein, iron, and magnesium. Low glycemic index makes it ideal for diabetics and weight management. Known to support heart health, improve digestion, and provide sustained energy. Light yellow color with mild, nutty taste.
Perfect for making rotis, dosa, bhakri, pancakes, cookies, and healthy baked goods. Can be mixed with wheat flour or used alone for gluten-free recipes. Triple-cleaned grains before grinding to ensure purity. Retains the nutritious bran layer for maximum health benefits.
Ingredients: 100 percent Foxtail Millet 
Net Weight: 1kg 
Shelf Life: 4 months from packing 
Storage: Store in an airtight container in a cool, dry place. Refrigerate in humid weather to prevent rancidity. For best results, use within 60 days of opening. 
Note: Natural variation in color and texture is normal. May settle during transit. Sieve before use if stored long. Naturally gluten-free but packed in a facility that handles wheat.

Foxtail Millet Flour

Stone-ground Foxtail Millet Flour from Organic Options. Unpolished, gluten-free, diabetic-friendly. High fiber &amp; protein. 1kg pack.

Foxtail Millet Flour

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