Sona Masoori Hand-Pounded Semi Brown Rice from Organic Options. Lightly polished, unpolished rice that retains bran layer and natural nutrients. Hand-pounded using traditional methods to preserve fiber, vitamins, and minerals lost in machine milling.
Soft, aromatic, and easy to digest. Perfect for daily meals, kids, and elders. Cooks faster than full brown rice but has more nutrition than white rice. Low GI, rich in B-vitamins, iron, and fiber. Supports healthy digestion and sustained energy. Sourced directly from organic farmers in Karnataka.
No polish, no chemicals, no talc. Naturally gluten-free. Ideal for rice, pulao, pongal, kheer, and dosa batter. Hand-processed in small batches to ensure freshness and quality.
Ingredients: Sona Masoori Paddy, Hand-Pounded 
Net Weight: 1kg 
Shelf Life: 12 months from packing date 
Storage: Store in airtight container in cool, dry place. Refrigerate in humid weather to prevent insects. Sun-dry for 2 hours if moisture is noticed.
Note: Hand-pounded rice may have broken grains and light bran dust — normal for semi-brown rice. Color varies slightly by season. Rinse 2-3 times before cooking. Soak 20 min for softer texture. Natural product, may contain small stones — clean before use.
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Sona Masoori Hand-Pounded Semi Brown Rice

Organic Sona Masoori Semi Brown Rice. Hand-pounded, lightly polished, nutrient-rich. Soft, aromatic, easy to digest. No chemicals. 1kg pack.

Traditional Kadak Jowar Rotti/Jolada Rotti from Organic Options. Hand-patted, tawa-roasted millet flatbread made from stone-ground jowar/sorghum flour. Thick, crisp “kadak” texture with mild sweet, earthy flavor — authentic North Karnataka staple. No wheat, no maida, 100% gluten-free.
Made fresh on order using only jowar flour, water, and rock salt. Roasted on iron tawa with ghee for rich taste and longer shelf life. Rich in fiber, calcium, phosphorus, and antioxidants. Low GI — helps manage blood sugar and supports digestion. Daily staple in Karnataka villages.
Ready to eat. Just warm on tawa or microwave 10–15 sec and serve with ghee, ennegai, chutney powder, jhunka, or curd. Stays crisp for days due to traditional “kadak” roasting. No preservatives, no soda, no leavening agents. Handmade in small batches by local women.
Ingredients: Stone-Ground Jowar/Sorghum Flour, Water, Rock Salt, Ghee for roasting 
Net Weight: 1 Piece, approx 80–90g 
Shelf Life: 7 days at room temperature in airtight box, 15 days if refrigerated 
Storage: Store in airtight container after opening. Do not refrigerate if consuming within 3 days — retains crispness better at room temp. To re-crisp, dry roast 30 sec each side on tawa. Avoid moisture.
Note: Handmade — size, thickness, and color vary slightly. Naturally gluten-free but made in facility handling wheat. May have minor char spots from tawa roasting — normal. Hard texture is intentional “kadak” style — not stale. Contains ghee. Best warmed before eating.

Kadak Jowar Rotti 1PC

Authentic Kadak Jowar/Jolada Rotti from Organic Options. Hand-patted, tawa-roasted, crisp millet flatbread. Gluten-free, no preservatives. 1PC.

Traditional Kadak Sajje Rotti from Organic Options. Hand-patted, tawa-roasted millet flatbread made from stone-ground bajra/pearl millet flour. Thick, crisp “kadak” texture with earthy, nutty flavor — authentic North Karnataka style. No wheat, no maida, 100% gluten-free.
Made fresh on order using only bajra flour, water, and rock salt. Roasted on iron tawa with ghee for rich taste and long shelf life. High in fiber, iron, and protein. Low GI — keeps you full longer and aids digestion. Ideal for diabetics and weight management.
Ready to eat. Just warm on tawa or microwave 10–15 sec and serve with ghee, chutney, ennegai, jhunka, or curd. Stays crisp for days due to traditional “kadak” roasting. No preservatives, no soda, no leavening agents. Handmade in small batches by local women.
Ingredients: Stone-Ground Bajra/Pearl Millet Flour, Water, Rock Salt, Ghee for roasting 
Net Weight: 1 Piece, approx 80–90g 
Shelf Life: 7 days at room temperature in airtight box, 15 days if refrigerated 
Storage: Store in airtight container after opening. Do not refrigerate if consuming within 3 days — retains crispness better at room temp. To re-crisp, dry roast 30 sec each side on tawa. Avoid moisture.
Note: Handmade — size, thickness, and color vary slightly. Naturally gluten-free but made in facility handling wheat. May have minor char spots from tawa roasting — normal. Hard texture is intentional “kadak” style — not stale. Contains ghee. Best warmed before eating.

Kadak Sajje/Bajra Rotti 1PC

Authentic Kadak Sajje/Bajra Rotti from Organic Options. Hand-patted, tawa-roasted, crisp millet flatbread. Gluten-free, no preservatives. 1PC.

Proso Millet, also known as Chena, Barri, or Panivaragu, is an ancient gluten-free grain with small, round, pale-yellow kernels. Light texture and mild, nutty flavor that cooks fast like rice. 100 percent natural, unpolished, and chemical-free. No added preservatives or artificial polishing.
Rich in protein, dietary fiber, B-complex vitamins, and essential minerals like phosphorus, magnesium, and manganese. Low glycemic index makes it suitable for weight management and diabetic-friendly diets. Easy to digest and naturally cooling for the body. In Ayurveda, it’s known to balance Pitta and Kapha doshas.
Can be used as a rice replacement in pulao, khichdi, upma, and porridge. Also ideal for salads, dosa/idli batter, and baking. Cooks in 15-20 minutes. Triple-cleaned and hygienically packed to retain nutrition. Minor dust or grain variation is natural.
Ingredients: 100 percent Proso Millet 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from moisture and sunlight. For longer shelf life, refrigerate after opening. Wash 2-3 times before cooking. 
Note: Natural variation in color and grain size is normal. Pre-soaking for 30 minutes reduces cooking time. May contain traces of other millets processed in the same facility.

Proso Millet

Unpolished Proso Millet from Organic Options. Gluten-free, quick-cooking &amp; easy to digest. Perfect rice alternative. 100% natural. 1kg pack.

Foxtail Millet Flour, also known as Navane Hittu or Kangni Atta, is stone-ground from premium quality, unpolished foxtail millet grains. Sourced from trusted farmers and milled fresh in small batches to retain nutrition and natural flavor. 100 percent natural with no preservatives, additives, or maida mixing.
Naturally gluten-free and rich in dietary fiber, protein, iron, and magnesium. Low glycemic index makes it ideal for diabetics and weight management. Known to support heart health, improve digestion, and provide sustained energy. Light yellow color with mild, nutty taste.
Perfect for making rotis, dosa, bhakri, pancakes, cookies, and healthy baked goods. Can be mixed with wheat flour or used alone for gluten-free recipes. Triple-cleaned grains before grinding to ensure purity. Retains the nutritious bran layer for maximum health benefits.
Ingredients: 100 percent Foxtail Millet 
Net Weight: 1kg 
Shelf Life: 4 months from packing 
Storage: Store in an airtight container in a cool, dry place. Refrigerate in humid weather to prevent rancidity. For best results, use within 60 days of opening. 
Note: Natural variation in color and texture is normal. May settle during transit. Sieve before use if stored long. Naturally gluten-free but packed in a facility that handles wheat.

Foxtail Millet Flour

Stone-ground Foxtail Millet Flour from Organic Options. Unpolished, gluten-free, diabetic-friendly. High fiber &amp; protein. 1kg pack.

Whole Ragi, also known as Finger Millet or Nachni, is an ancient super-grain packed with nutrition. Sourced from trusted farmers and machine-cleaned to remove stones, dust, and husk. 100 percent natural with no polish or additives.
Naturally gluten-free and rich in calcium, iron, dietary fiber, and essential amino acids. Excellent for growing kids, women, and elders. Low glycemic index helps manage blood sugar. Known to aid digestion, improve bone health, and provide sustained energy.
Use whole ragi to make sprouts, ragi malt, dosa, idli, roti, or grind fresh into flour at home. Dark reddish-brown grains with earthy aroma. Triple-cleaned and sortexed for purity. Unpolished to retain the nutritious bran layer.
Ingredients: 100 percent Whole Ragi / Finger Millet 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Add a dried red chilli or neem leaf to keep pests away. Refrigerate for longer shelf life in humid weather. 
Note: Wash 2-3 times before use. Grain size and color may vary slightly by harvest. Sprout for 24 hours to increase nutrition.

Whole Ragi

Farm-fresh Whole Ragi from Organic Options. Unpolished, high calcium &amp; fiber. Gluten-free super-grain. 1kg pack.

Traditional Gutte Ragi, also known as Finger Millet Whole. Small, round, reddish-brown grains with intact bran. Naturally gluten-free and rich in calcium, iron, fiber, and amino acids. One of the most nutritious millets.
No polish, no chemicals, no additives. Unprocessed whole grain. Can be sprouted, milled at home, or used whole. Ideal for ragi mudde, ragi malt, porridge, dosa batter, and sprouts. Great for kids, elderly, and diabetic-friendly diets.
Ingredients: 100 percent Finger Millet Whole 
Net Weight: 1kg 
Shelf Life: 12 months from harvest 
Storage: Store in an airtight container in a cool, dry place. Keep away from moisture and pests. 
Usage: Wash well before use. Soak 6-8 hours for sprouting. Dry roast and grind for fresh ragi flour.

Gutte Ragi Whole

Organic Gutte Ragi Whole from Organic Options. 100 percent Finger Millet, unpolished, high calcium. For sprouting &amp; home milling. 1kg pack.

100% pure organic foxtail millet grown by NPOP certified farmers. Also called Navane, Kangni, Thinai. Unpolished, de-hulled, and cleaned. Retains natural bran and nutrients. No chemicals, no pesticides.
Rich in protein, fiber, iron, and low glycemic index. Great rice replacement for diabetics and weight management. Cooks fluffy. Use for upma, dosa, idli, pongal, khichdi, or regular rice.
Ingredients: 100% Organic FoxTail Millet 
Net Quantity: 1kg 
Shelf Life: 12 months from date of manufacture 
Storage: Store in airtight container in cool, dry place. Keep away from moisture and insects. Sun-dry once in 2 months or refrigerate for longer shelf life.
Hygienically Processed and with lots of Nutritional value.

FoxTail Millet

Organic unpolished foxtail millet 1kg. Also called Navane/Kangni. Rich in protein, fiber, low GI. Healthy rice substitute for upma, dosa, khichdi. NPOP certified. Siridhanya millet.

Premium Whole Wheat/Gaihun Atta stone-ground from regular wheat variety grown without synthetic pesticides or chemical fertilizers. 100% whole wheat flour with bran and germ retained - stone-chakki ground to preserve natural oils and nutrients. Makes soft, nutritious rotis, chapatis, phulkas, parathas and pooris for daily meals. Rich in dietary fiber, protein, iron, B-vitamins and complex carbohydrates. No maida mixing, chemicals, bleach or preservatives. Pure chakki atta with natural wheat flavor.
1kg pack.
Shelf life: 3 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon to prevent insects.
Add bay leaf/neem leaves for natural protection.
Freshly Milled against the orders.

Whole Wheat (Gaihun) Atta

Premium Durum Wheat Bombay Rawa made from hard durum wheat grown without synthetic pesticides or chemical fertilizers. Bombay rawa is fine-grade semolina - finer than regular suji, coarser than maida. Stone-ground from durum wheat with natural golden amber color and smooth texture. Perfect for soft rava idli, instant rava dosa, sheera/halwa, rava laddoo, kesari bath and upma. Rich in protein, gluten strength, lutein and B-vitamins. Low glycemic index - better than regular Bombay rawa. No maida mixing, chemicals, bleach or preservatives. 100% durum wheat semolina.
1kg pack.
Shelf life: 4 months.
Store in airtight container in cool, dry place.
Roast lightly before use.
Refrigerate in monsoon.
From our Associated farms in Karnataka and Maharashtra.

Durum Wheat Bombay Rawa

Premium Durum Wheat Suji/semolina made from hard durum wheat grown without synthetic pesticides or chemical fertilizers. Durum is the hardest wheat variety - highest protein content and golden amber color. Coarse semolina with superior texture and bite. Traditionally used for pasta, but perfect for Indian upma, sheera/halwa, rava kesari, rava idli and couscous. Rich in protein, gluten strength, lutein, B-vitamins and minerals. Low glycemic index - digests slowly, keeps you full longer. No maida mixing, chemicals, bleach or preservatives. 100% durum wheat semolina.
1kg pack.
Shelf life: 4 months.
Store in airtight container in cool, dry place.
Roast lightly before use. Refrigerate in monsoon.
From our Associated farms in Karnataka and Maharashtra.

Durum Wheat Suji

Premium Bansi Rawa/semolina/sooji made from desi Bansi wheat grown without synthetic pesticides or chemical fertilizers. Stone-ground coarse rawa with natural golden color and grainy texture. Retains wheat bran and nutrients - not refined like regular sooji. Perfect for upma, sheera/halwa, rava idli, rava dosa, kesari bath and laddoo. Rich in protein, dietary fiber, iron and B-vitamins. Lower glycemic index than regular sooji. No maida mixing, chemicals, bleach or preservatives. 100% wheat semolina.
1kg pack.
Shelf life: 4 months.
Store in airtight container in cool, dry place.
Roast lightly before use for best flavor.
Refrigerate in monsoon.
From our Associated farms in Karnataka and Maharashtra.

Bansi Rawa

Premium wheat dalia/broken wheat/couscous stone-ground from desi wheat grown without synthetic pesticides or chemical fertilizers. Whole wheat kernels cracked into small pieces - retains bran, germ and nutrients. Light, easily digestible grain with nutty flavor. Perfect for breakfast upma, khichdi, porridge, pulao and sweet lapsi. Cooks fast in 10-12 minutes. Rich in dietary fiber, protein, iron, B-vitamins and complex carbs. Low glycemic index - diabetic friendly and good for weight management. No maida, chemicals, bleach or preservatives. 100% whole wheat.
1kg pack.
Shelf life: 4 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon.
From our Associated farms in Karnataka and Maharashtra.

Wheat Dalia

Premium Jawe/Samba wheat/Dicotome/Emmer/Khapli wheat naturally grown without synthetic pesticides or chemical fertilizers. Ancient grain variety cultivated for 10,000+ years - mother of modern wheat. Whole grain with bran intact, nutty flavor and chewy texture. Unpolished and unprocessed. Perfect for cooking as rice, upma, khichdi, porridge, salads and milling into flour for rotis. Rich in dietary fiber, protein, magnesium, iron, zinc and antioxidants. 40% lower gluten than regular wheat - better for gluten sensitivity. Lowest glycemic index among wheats - excellent for diabetics. No chemicals, polish or processing.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Soak 8 hours or overnight.
Pressure cook 5-6 whistles.
From our Associated farms in Karnataka and Maharashtra.

Wheat Jawe/Samba - Dicotome

Premium Bansi wheat flour stone-ground from desi Bansi wheat variety grown without synthetic pesticides or chemical fertilizers. Bansi is traditional hard wheat with higher protein, fiber and lower gluten than regular wheat. Stone-chakki ground to retain nutrients and natural oils. Makes soft, flavorful rotis, phulkas, parathas and pooris that stay soft longer. Rich in protein, dietary fiber, iron, B-vitamins and antioxidants. Lower glycemic index than regular atta. No maida mixing, chemicals, bleach or preservatives. 100% whole wheat atta with bran.
1kg pack. Shelf life: 3 months.
Store in airtight container in cool, dry place.
Refrigerate in monsoon.
Add bay leaf to prevent insects.
Freshly ground Bansi Wheat Flour – rich in nutrition, soft in texture, and perfect for fluffy rotis.

Wheat Bansi Flour

Premium pearl barley/jau naturally grown without synthetic pesticides or chemical fertilizers. Pearl barley is de-hulled and polished barley with soft, chewy texture and mild nutty flavor. Traditional grain used in Ayurveda for cooling properties. Perfect for barley water, soups, khichdi, pulao, salads and porridge. Rich in soluble fiber beta-glucan, protein, selenium, manganese and B-vitamins. Helps reduce cholesterol, supports heart health and aids digestion. Low glycemic index - diabetic friendly. Cooling grain for summer. No chemicals or artificial whitening.
1kg pack.
Shelf life: 9-12 months.
Store in airtight container in cool, dry place.
Soak 2-3 hours for faster cooking.
From our Associate Farms of South India. A very good source of molybdenum, manganese, dietary fibre, and selenium. It also serves as a good source of the copper, vitamin B1, chromium, phosphorus, magnesium, and niacin. It is Processed, Cleaned and Hygienically Packed.

Pearl Barley / Jau

Premium brown top millet/korale naturally grown without synthetic pesticides or chemical fertilizers. Rarest and most ancient millet variety with small brown grains and nutty, earthy flavor. Grows wild - lowest water requirement among all millets. Unpolished to retain bran and maximum nutrients. Perfect for rice replacement, roti, porridge, upma and multi-grain flour. Rich in dietary fiber, protein, calcium, iron, magnesium and antioxidants. Lowest glycemic index of all millets - ultimate diabetic superfood. Gluten-free and highly alkaline. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
Soak 6-8 hours or overnight for best results.
From our Associate Farms of South India.

BrownTop/Korale Millet

Premium barnyard millet/oodalu/sanwa/kuthiravali naturally grown without synthetic pesticides or chemical fertilizers. Traditional small white millet with mild taste and soft, fluffy texture when cooked. Fastest cooking millet - ready in 10-12 minutes. Unpolished to retain bran and nutrients. Perfect for upma, khichdi, pongal, dosa, idli and fasting/vrat recipes. Rich in dietary fiber, protein, iron, phosphorus and B-complex vitamins. Low glycemic index - diabetic friendly. Gluten-free and easily digestible. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
No soaking needed.
From our Associate Farms of South India.

Barnyard/Oodalu Millet

Premium kodo millet/haraka/varagu naturally grown without synthetic pesticides or chemical fertilizers. Traditional millet with light brown grains, earthy flavor and slightly chewy texture. Highest dietary fiber among millets. Unpolished to retain bran and nutrients. Perfect for rice replacement, upma, pongal, khichdi, bisibelebath and dosa batter. Rich in dietary fiber, protein, iron, calcium and antioxidants. Lowest glycemic index among grains - excellent for diabetics and weight management. Gluten-free. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
Soak 4-6 hours for best texture.
From our Associate Farms of South India.

Kodo/Haraka Millet

Premium little millet/saame/samai naturally grown without synthetic pesticides or chemical fertilizers. Traditional tiny millet with mild, nutty flavor and soft texture when cooked. Smallest among millets - cooks fast. Unpolished to retain bran, fiber and nutrients. Perfect for upma, pongal, khichdi, kheer, dosa and as rice replacement. Rich in iron, protein, dietary fiber, B-vitamins and antioxidants. Low glycemic index - diabetic friendly. Gluten-free and easily digestible. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
From our Associate Farms of South India.

Little Millet/Saame

Premium foxtail millet/navane/thinai naturally grown without synthetic pesticides or chemical fertilizers. Traditional small millet with nutty flavor and fluffy texture when cooked. Unpolished to retain bran, fiber and nutrients. Perfect for upma, pongal, khichdi, dosa, idli and as rice replacement. Rich in protein, dietary fiber, iron, calcium and magnesium. Low glycemic index - diabetic friendly. Gluten-free and easily digestible. No chemicals, polish or artificial whitening.
1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Add bay leaf/neem leaves to prevent insects.
From our Associate Farms of South India.

Millets