Organic Options Garlic Pickle is a traditional, handcrafted achar made from farm-fresh garlic cloves slow-cooked in cold-pressed sesame oil with authentic stone-ground spices. No artificial preservatives, vinegar, or synthetic colors. Homemade style with bold, spicy, and tangy flavor.
Whole peeled garlic cloves retain a firm bite and infuse richly with mustard, fenugreek, red chili, and asafoetida. Prepared in small batches and sun-cured for enhanced taste and shelf life. Known to aid digestion, boost immunity, and add instant flavor to meals.
Perfect with rice, roti, dosa, idli, paratha, or curd rice. Made with rock salt and naturally preserved with oil and spices. No garlic paste or powder used — only whole cloves. Hygienically bottled in glass jars to retain aroma and prevent spoilage.
Ingredients: Garlic, Cold-Pressed Sesame Oil, Rock Salt, Red Chili Powder, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 500g 
Shelf Life: 12 months from packing 
Storage: Store in a cool, dry place away from sunlight. Always use a dry spoon. Refrigerate after opening for extended freshness. Oil layer on top is natural — mix before use. 
Note: Taste and color may vary by season. Oil separation is natural. Contains mustard and sesame. Spicy product.
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Garlic Pickle

Traditional Garlic Pickle from Organic Options. Whole cloves in sesame oil &amp; stone-ground spices. No preservatives. Homemade taste. 500g.

Garlic Pickle

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