Authentic Andhra-style Gongura Pickle made with fresh Roselle leaves, cold pressed sesame oil, and hand-pounded spices. Traditional recipe with a perfect balance of tangy, spicy, and savory flavors. No artificial preservatives, colors, or vinegar.
Made in small batches using sun-dried gongura leaves, red chillies, fenugreek, mustard, and rock salt. Rich in iron, calcium, and antioxidants from gongura. Grandma-style taste with coarse texture and oil floating on top.
100 percent natural and preservative-free. Oil acts as natural preservative. Ready to eat. Pairs best with hot rice and ghee, curd rice, dosa, idli, and chapati. Handmade by local women’s self-help groups supporting rural livelihood.
Ingredients: Gongura Leaves, Cold Pressed Sesame Oil, Red Chilli, Mustard Seeds, Fenugreek, Asafoetida, Rock Salt, Turmeric 
Net Weight: 350gm 
Shelf Life: 12 months from manufacture 
Storage: Store in a cool, dry place. Keep away from moisture. Always use a dry spoon. Refrigerate after opening for longer freshness. 
Note: Natural oil separation is normal. Stir before use. Sedimentation of spices at bottom is natural.

gongura-pickle

Gongura Pickle 350gm

Andhra Gongura Pickle from Organic Options. Tangy, spicy, homemade style. No preservatives. 350gm glass jar.

Gongura Pickle 350gm

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