Authentic Andhra-style Gongura Pickle made with fresh Roselle leaves, cold pressed sesame oil, and hand-pounded spices. Traditional recipe with a perfect balance of tangy, spicy, and savory flavors. No artificial preservatives, colors, or vinegar.
Made in small batches using sun-dried gongura leaves, red chillies, fenugreek, mustard, and rock salt. Rich in iron, calcium, and antioxidants from gongura. Grandma-style taste with coarse texture and oil floating on top.
100 percent natural and preservative-free. Oil acts as natural preservative. Ready to eat. Pairs best with hot rice and ghee, curd rice, dosa, idli, and chapati. Handmade by local women’s self-help groups supporting rural livelihood.
Ingredients: Gongura Leaves, Cold Pressed Sesame Oil, Red Chilli, Mustard Seeds, Fenugreek, Asafoetida, Rock Salt, Turmeric 
Net Weight: 300gm 
Shelf Life: 12 months from manufacture 
Storage: Store in a cool, dry place. Keep away from moisture. Always use a dry spoon. Refrigerate after opening for longer freshness. 
Note: Natural oil separation is normal. Stir before use. Sedimentation of spices at bottom is natural.

Gongura Pickle

Andhra Gongura Pickle from Organic Options. Tangy, spicy, homemade style. No preservatives. 300gm glass jar.

Gongura Pickle

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