Fiery Green Chilli Crush Pickle/Pacchimirapa Pachadi from Organic Options. Made with freshly crushed medium-hot green chilies, tempered in cold-pressed sesame oil with mustard, fenugreek, and tangy lemon. No vinegar, no artificial preservatives, no synthetic colors.
Uses farm-fresh green chilies coarsely crushed — not a paste — for texture and bite. Balanced with lemon juice for tang and sesame oil for shelf life. Instant-hit pickle that matures in 7 days. Extremely spicy with bold, fresh chili flavor.
Perfect side for curd rice, dal-chawal, paratha, dosa, and biryani. Popular across Andhra &amp; Karnataka as a spicy condiment. Small batch production to retain the fresh green color and crunch. Oil rises to top naturally — sign of authentic pickling.
Ingredients: Green Chilies, Cold-Pressed Sesame Oil, Lemon Juice, Rock Salt, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 350g 
Shelf Life: 6 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. Refrigeration after opening extends color and crunch. Oil layer on top is natural protection — mix before use.
Note: Extremely spicy — use sparingly. Color may change from bright green to olive over time due to natural oxidation — doesn’t affect taste. Handmade — chili size and heat level vary by season. Contains mustard and sesame. Keep away from children.

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Green Chilli Crush Pickle 350gm

Spicy Green Chilli Crush Pickle from Organic Options. Coarsely crushed, lemon-tangy, sesame oil base. No preservatives. 350g glass jar.

Green Chilli Crush Pickle 350gm

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