Fiery Green Chilli Crush Pickle/Pacchimirapa Pachadi from Organic Options. Made with freshly crushed medium-hot green chilies, tempered in cold-pressed sesame oil with mustard, fenugreek, and tangy lemon. No vinegar, no artificial preservatives, no synthetic colors.
Uses farm-fresh green chilies coarsely crushed — not a paste — for texture and bite. Balanced with lemon juice for tang and sesame oil for shelf life. Instant-hit pickle that matures in 7 days. Extremely spicy with bold, fresh chili flavor.
Perfect side for curd rice, dal-chawal, paratha, dosa, and biryani. Popular across Andhra &amp; Karnataka as a spicy condiment. Small batch production to retain the fresh green color and crunch. Oil rises to top naturally — sign of authentic pickling.
Ingredients: Green Chilies, Cold-Pressed Sesame Oil, Lemon Juice, Rock Salt, Mustard Seeds, Fenugreek, Turmeric, Asafoetida 
Net Weight: 250g 
Shelf Life: 6 months from packing 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Store in cool, dry place with lid tightly closed. Refrigeration after opening extends color and crunch. Oil layer on top is natural protection — mix before use.
Note: Extremely spicy — use sparingly. Color may change from bright green to olive over time due to natural oxidation — doesn’t affect taste. Handmade — chili size and heat level vary by season. Contains mustard and sesame. Keep away from children.

Green Chilli Crush Pickle

Spicy Green Chilli Crush Pickle from Organic Options. Coarsely crushed, lemon-tangy, sesame oil base. No preservatives. 250g glass jar.

Green Chilli Crush Pickle

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