Jeerge Mango, also known as Jeerige, Chittaraivaalu, or Chinna Rasalu, is a small-sized South Indian mango variety prized for intense aroma and exceptional sweetness. Tiny oval mangoes with thin greenish-yellow skin and juicy, fiberless, deep-orange pulp. Called "Jeerge" because the size resembles cumin seeds when immature. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
Famous for strong floral fragrance and honey-like sweetness with zero fiber. Though small, it has one of the highest pulp-to-skin ratios. Best eaten by squeezing or sucking the pulp directly. Popular in Karnataka and Andhra for home consumption and traditional mango celebrations. Rich in Vitamin A, Vitamin C, and natural sugars.
Handpicked at mature stage and naturally ripened. Very delicate, thin skin bruises easily. Hygienically sorted and packed with paper lining to prevent damage during transit. Weight includes natural moisture loss. 1kg contains approx 15-25 pieces depending on size.
Ingredients: 100 percent Jeerge Mangoes 
Net Weight: 1kg 
Shelf Life: 3-4 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 1-2 days. Do not store unripe mangoes in the fridge. Very delicate — handle gently and check daily. Consume immediately when ripe. 
Note: Natural variation in size, shape, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available May to June only. Highly perishable. Weight may reduce due to moisture loss.

Jeerge Mango

Farm-fresh Jeerge Mangoes from Organic Options. Tiny, fiberless &amp; intensely sweet. Aromatic South Indian variety. No carbide. 1kg pack.

Jeerge Mango

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