Fresh Kesar mango grown without synthetic pesticides or chemical fertilizers. Sourced from Gir region, Gujarat. Tree-ripened or ethically ripened in straw/hay. No calcium carbide, no ethylene gas, no wax coating.
Medium-sized mangoes with saffron-colored pulp, hence the name ‘Kesar’. Sweet, rich aroma, minimal fiber, thin seed. Known as “Queen of Mangoes”. GI tagged variety from Gujarat. Perfect for eating fresh, aamras, milkshakes, and desserts. Kesar season: May–July.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Kesar Mango 
Contains: None of the major allergens 
Net Quantity: 1kg | 3-4 pieces per kg 
Shelf Life: 4-6 days at room temperature if ripe. 2 weeks if raw and green 
Storage: Keep at room temperature to ripen. Do not refrigerate raw mangoes — causes chilling injury. Once ripe and fragrant, refrigerate to extend 2-3 days. Wash before cutting. Discard if sour fermented smell, black spots inside, or leaking.

Kesar-mango

Kesar Mango

Naturally grown Kesar mango 1kg. Tree-ripened, no carbide. Saffron pulp, sweet aroma. 3-4 pieces. Farm fresh. May-July season. For aamras, milkshake.

Kesar Mango

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