Mahanandi Mangoes are a premium variety from Andhra Pradesh, named after the Mahanandi region known for superior soil and taste. Medium to large, oval mangoes with smooth golden-yellow skin and thick, firm, fiberless, saffron-colored pulp. Exceptionally sweet with a rich aroma and almost no tartness. 100 percent natural, farm-fresh, and chemical-free ripening. No carbide, wax coating, or artificial treatment.
Popular for table use due to excellent keeping quality and high pulp content. Thick flesh and minimal fiber make it perfect for slicing, aamras, milkshakes, and desserts. Rich in Vitamin A, Vitamin C, and natural sugars. Grown in traditional mango belts of Nandyal with GI-tag-like reputation among local buyers.
Handpicked at mature stage and naturally ripened. Thick skin protects during transit compared to delicate varieties. Hygienically sorted and packed to prevent bruising. Weight includes natural moisture loss.
Ingredients: 100 percent Mahanandi Mangoes 
Net Weight: 1kg 
Shelf Life: 6-8 days from packing at room temperature once ripe 
Storage: Store at room temperature to ripen naturally. Once ripe, refrigerate and consume within 3 days. Do not store unripe mangoes in the fridge. Keep in paper or hay for uniform ripening. 
Note: Natural variation in size, shape, color, and sweetness is normal. Surface spots/sap marks are common and do not affect quality. Seasonal product — available May to June. Weight may reduce due to moisture loss.

Mahanandi Mango

Premium Mahanandi Mangoes from Organic Options. Sweet, thick pulp &amp; fiberless. Famous Andhra variety. No carbide. 1kg pack.

Mahanandi Mango

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