Fresh Chausa Mangoes, handpicked from orchards in North India. Known as the "Sucking Mango" for its ultra-juicy, fiberless pulp and honey-like sweetness. Naturally ripened, no carbide, no artificial ripening agents.
Golden yellow skin when ripe with a distinct sweet aroma. Thin seed, rich pulp with very low fiber. High in Vitamin A, Vitamin C, and natural sugars. Chausa comes late in the mango season — June to August — making it a summer-ending treat.
Hand-sorted for uniform size and ripeness. Hygienically packed to prevent bruising during transit. Each fruit weighs 250g-400g, so 1kg pack contains 3-4 mangoes. Seasonal produce — availability subject to harvest.
Ingredients: 100 percent Fresh Chausa Mango 
Net Weight: 1kg 
Shelf Life: 3-5 days at room temp if ripe, 2-3 days after full ripening. Refrigerate ripe mangoes for up to 4 days. 
Storage: Keep unripe mangoes at room temperature to ripen naturally. Do not refrigerate unripe fruit — it stops ripening. Ripe Chausa turns golden yellow and gives slightly near stem with strong aroma. Avoid stacking. Highly perishable — consume quickly after ripening.
Note: Natural green patches or sap marks on skin is normal for tree-ripened fruit. Juice may drip when ripe — sign of authentic Chausa. Slight weight variation and uneven ripening within pack is natural. Do not ship on Fridays/weekends.

Mango Chausa

Fresh Organic Chausa Mangoes from Organic Options. Naturally ripened, fibreless, ultra-juicy. Late season variety. 1kg = 3-4 mangoes.

Mango Chausa

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