Fresh Langra Mangoes, handpicked from organically grown orchards in North India. Natural green skin even when ripe — hence the name "Langra". Famous for its distinct sweet-sour taste, fiberless pulp, and strong aroma. 100 percent natural, no carbide, no artificial ripening.
Medium-sized mangoes with thin seed and juicy, yellowish-orange flesh. High in Vitamin A, Vitamin C, and natural sugars. Langra is one of the most loved summer varieties, known for its tangy kick and rich flavor. Each fruit is tree-matured and naturally ripened.
Hand-sorted for quality and uniform ripeness. Hygienically packed to prevent bruising during transit. Seasonal produce — available May to July only. Weight per fruit varies 200g-350g, so 1kg pack will contain 3-5 mangoes.
Ingredients: 100 percent Fresh Langra Mango 
Net Weight: 1kg 
Shelf Life: 4-6 days at room temp if ripe, 2-3 days after full ripening. Refrigerate ripe mangoes for up to 5 days. 
Storage: Keep unripe mangoes at room temperature to ripen naturally. Do not refrigerate unripe fruit — it will not ripen properly. Once ripe, skin remains green with slight yellow tinge and yields to gentle pressure. Avoid stacking. This is a perishable product — consume quickly after ripening. 
Note: Natural green skin with occasional black spots or sap marks is normal — sign of tree-ripened fruit. Slight weight variation and uneven ripening within pack is natural. Being seasonal, availability subject to harvest and weather.

Mango Langra

Fresh Organic Langra Mangoes from Organic Options. Naturally ripened, fiberless, sweet-sour. Farm fresh. 1kg = 3-5 mangoes.

Mango Langra

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