Raw Mangoes are farm-fresh, unripe green mangoes with firm texture and sharp, tangy flavor. Handpicked at the right stage for pickles, chutneys, and cooking. 100 percent natural, chemical-free ripening. No carbide, wax coating, or artificial treatment.
Rich in Vitamin C, antioxidants, and digestive enzymes. Known in Ayurveda to improve digestion, beat summer heat, and enhance appetite. The sour, astringent taste makes it perfect for traditional recipes like aam panna, raw mango dal, kachchi kairi chutney, and authentic pickles.
Medium-sized, uniform mangoes with bright green skin and white firm flesh. Variety may vary by season — Totapuri, Rajapuri, or local country mangoes based on availability. Hygienically sorted and packed to prevent bruising during transit. Weight includes natural moisture loss.
Ingredients: 100 percent Raw Mangoes 
Net Weight: 1kg 
Shelf Life: 7-10 days from packing at room temperature 
Storage: Store in a cool, dry place. Do not refrigerate unripe mangoes — it stops natural ripening and affects taste. Once ripe, consume or refrigerate immediately. Keep away from other fruits to avoid premature ripening. 
Note: Natural variation in size, shape, and sourness is normal. Surface spots/blemishes do not affect quality. Seasonal product — availability varies. Weight may reduce slightly due to moisture loss.

raw-mango

Mango Raw

Farm-fresh Raw Mangoes from Organic Options. Perfect for pickle, chutney &amp; aam panna. Naturally sour. No carbide. 1kg pack.

Mango Raw

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