Fresh methi greens, also called menthya or fenugreek leaves. Grown without synthetic pesticides or chemical fertilizers. Harvested young and tender with small leaves and soft stems. No chemical wash, no preservatives.
Distinct bitter-aromatic flavor. Rich in iron, fiber, and vitamins. Perfect for methi paratha, thepla, dal, aloo methi, and sambar. Used in Ayurveda for digestion and blood sugar balance.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Fresh Methi Greens 
Contains: None of the major allergens 
Net Quantity: 1 bunch | Approx 150gm 
Shelf Life: 3-5 days refrigerated if stored properly 
Storage: Do not wash before storing. Remove rubber band. Wrap in damp muslin cloth or paper, then store in refrigerator crisper. Wash thoroughly 2-3 times before use to remove soil. Discard if leaves turn yellow.
Freshly harvested based on the demand. Harvested for you. Aromatic and native variety.

ChatGPT Image May 22, 2026, 04_59_23 PM

Menthya / Fresh Methi Greens

Naturally grown fresh methi greens 1 bunch ∼150gm. Tender menthya leaves. No synthetic pesticides. For paratha, thepla, dal. Bitter-aromatic. Farm fresh.

Menthya / Fresh Methi Greens

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