Fresh Arave Soppu/Red Amaranth leaves hand-picked from our farm. Also known as Thandu Keerai or Laal Saag. Naturally grown without synthetic pesticides or chemical fertilizers. Vibrant red-green leaves with tender stems. Rich in iron, calcium, vitamins A &amp; C and antioxidants. Mild earthy taste. Perfect for palya, sambar, dal and huli. Wash thoroughly before cooking.
250g bunch.
Shelf life: 3-5 days when refrigerated.
Store wrapped in damp cloth in fridge.

Arave Soppu

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