Fresh curry leaves/karibevu hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Highly aromatic leaves delivered fresh on stems for longer shelf life. Essential for South Indian tadka in dals, sambar, rasam, chutneys and curries. Rich in antioxidants, iron and vitamins. Releases distinct aroma when fried in oil. No chemicals or preservatives.
50g bunch.
Shelf life: 7-10 days when refrigerated.
Store wrapped in damp cloth or airtight box in fridge.
Can be air-dried for later use.

Curry Leaves / Karibevu

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