Fresh Sabsige/Suva Bhaji/Dill leaves hand-picked from our farm. Naturally grown without synthetic pesticides or chemical fertilizers. Feathery, delicate leaves with distinct sweet aroma. Traditional herb used in Karnataka for Sabsige Soppu Palya, Akki Rotti and Masala Dal. Also called Suva Bhaji in Maharashtra. Rich in vitamins A &amp; C, calcium and antioxidants. Aids digestion. Wash gently before use.
100g bunch.
Shelf life: 4-6 days when refrigerated.
Store wrapped in damp cloth in fridge.

Sabbasige / Dill Leaves

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