Fresh sapota, also called chikoo or sapodilla. Grown without synthetic pesticides, artificial ripening, or carbide. No wax coating, no color treatment.
Small, round to oval fruit with rough brown skin and sweet, malty, grainy pulp. Tastes like brown sugar and pear. Rich in dietary fiber, vitamin C, and tannins. High natural sugar. Perfect for eating fresh, milkshakes, and desserts.
Grown using natural farming methods. No synthetic pesticides used. Harvested mature and ripens naturally at home.
Ingredients: 100% Natural Sapota 
Contains: None of the major allergens 
Net Quantity: 1kg | 8-12 pieces per kg 
Shelf Life: 4-6 days at room temperature to ripen. 2-3 days refrigerated once ripe 
Storage: Keep at room temperature to ripen. When soft to gentle press, it’s ripe. Do not refrigerate unripe sapota — it won’t ripen. Once ripe, refrigerate to extend life 2 days. Do not eat hard/unripe — causes throat irritation. Discard if fermented smell or black spots.

sapota (1)

Sapota

Naturally grown sapota 1kg. Sweet chikoo, 8-12 pieces. No carbide, no chemicals. Malty, grainy pulp. Tree ripened. Farm fresh.

Sapota

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