Split yellow moong dal made from naturally grown green gram. Grown without synthetic pesticides or chemical fertilizers. Dehusked and split without oil polish or artificial color. No stones, no debris.
Light yellow, flat split dal with mild, sweet taste. Cooks fast in 10-12 minutes. Light on stomach, high protein, low flatulence. Rich in folate and iron. Perfect for khichdi, dal, dosa batter, and baby food. Recommended during illness.
Grown using natural farming methods. No synthetic pesticides used.
Ingredients: 100% Natural Split Moong Dal 
Contains: None of the major allergens. Legume — may cause allergy in sensitive individuals. 
Net Quantity: 1kg 
Shelf Life: 12 months from packing if stored airtight 
Storage: Store in airtight container in cool, dry place. Add dried red chilli or bay leaf to prevent insects. Discard if musty smell or webbing seen.

Split Moong

Naturally grown split moong dal 1kg. Yellow moong, dehusked. No polish, no color. Cooks in 10 mins. Light, easy digest. For khichdi, dal, baby food.

Split Moong

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