Traditional Andhra-style Sundried Mango Pickle/Avakaya from Organic Options. Made with handpicked raw mangoes sun-dried for 3 days to intensify flavor and shelf life. Pickled with cold-pressed sesame oil, red chili powder, mustard powder, and rock salt — no artificial preservatives.
Authentic farmhouse recipe slow-matured for 30+ days in ceramic baranis. The sundrying process removes excess moisture, giving a chewy mango bite and thick, spicy gravy that clings to rice. No vinegar, no citric acid, no synthetic colors. Naturally fermented for deep, complex taste.
Uses Guntur red chilies for heat and aroma. Sesame oil acts as natural preservative. As the pickle ages, oil rises to top and color darkens — sign of authentic pickling. Best enjoyed with hot rice + ghee, curd rice, or pesarattu.
Ingredients: Raw Mango, Cold-Pressed Sesame Oil, Red Chili Powder, Mustard Powder, Rock Salt, Fenugreek, Turmeric 
Net Weight: 500g 
Shelf Life: 12 months from packing, improves with age 
Storage: Always use clean, dry spoon — water/moisture spoils pickle. Keep jar tightly closed. Store in cool, dry place away from sunlight. No refrigeration needed. Oil layer on top is natural protection — mix before use. If white film forms, it’s salt/yeast, not fungus — just wipe and add 1 tsp heated oil.
Note: Traditional pickle — extremely spicy and salty. Handmade in small batches — oil level, spice, and mango size vary. Natural separation of oil is normal. Contains mustard. May darken over time as it matures.
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Sundried Mango Pickle

Authentic Sundried Mango Pickle/Avakaya from Organic Options. Sun-dried, sesame oil, no preservatives. Traditional Andhra recipe. 500g glass jar.

Sundried Mango Pickle

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